Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5 - 30 mm (0.81 1.18 in) long and 15 - 18 mm (0.59 - 0.71 in) wide, weighing 5 - 10 g (0.18 - 0.35 oz) dried
Jaiphal (Nutmeg Spice /Nutmeg Powder), 200g Price - Rs 550/ Kilogram Product Specification Packaging Size 200g Features Organic Minimum Order Quantity 1 Kilogram Product Description Product Description:Myristica Fragrans (Fruit)The nuts have been chewed as a treatment for indigestion. A decoction of the nuts has been used in the treatment of tuberculosis. The crushed seeds have been rubbed on the temples in the treatment of headaches. They have also been rubbed on the body to cause sweating in the treatment of chills and fevers. Details : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains: It stimulates circulation in pain area and thus help to relieve pain. --- A much branched annual herb 0.5-1.5 m tall, with a firm taproot. Stem erect, terete, up to 1.5 cm in diameter, glabrous or bristly hairy, green or slightly glaucous. Leaves rather variable, petiolate, in a rosette and large in young plants, alternating and becoming gradually smaller further up the stem; lower leaves large, up to 16 cm x 5 cm, pinnatifid or pinnatilobed, usually with 2 lower lobes and a much larger terminal lobe, central leaves moderately lobed; lower and central leaves irregularly dentate and often partly bristly hairy; uppermost leaves narrow-lanceolate, small, entire, glabrous. Inflorescences axillary or terminal, bractless racemes, all together arranged paniculately. ===================================================== Botanical Name :Myristica fragrans Arabic Name : Jouza at-Teeb, Jouza al-Teeb, Josat at-Tib, Josat al-Tib, Jowz buwwa French Name : Noix de muscade, Muscade German Name : MuskatnuÃ?? Hindi Name : Jaiphal Indonesian Name : Pala,Fuli Italian Name : Noce moscata ,Mace Sinhala Name : Sadikka,Vasa-vas
Natural Organic Spices Nutmeg : The nutmeg offered by us has a distinctive taste, flavour and aroma. It is free from impurities and is used for various culinary and medicinal purposes. It has sedative, relaxant and stimulant properties. It is added to savouries and as well as sweet dishes. We offer hygienically harvested and processed nutmegs. The nutmeg nuts are processed under hygienic conditions and it ensures best taste, aroma and flavour. These are free from adulteration and impurities. N23 Nutmegs are used for various medicinal and culinary purposes. Specifications of Nutmeg : Colour : Medium Dark Brown Foreign Matter : 1% Purity : 100% Moisture : 11%max Damaged : 1% And 2% Max
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Dried Whole Nutmegs: Nutmegs whole, Ground and Granules- (Steam Sterilised) Packing: 15kgs vacuum packed 70kgs in single jute bags Ground Nutmegs powder 30 mesh Packing: 5kgs x 4 packs in one carton Minimum Quantity Order
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices. Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Nutmeg is a spice that is very commonly used as a seasoning for typical Indonesian dishes. Not only do they add deliciousness to food, nutmeg seeds also actually have various health benefits. . can be ordered 1 x 20 feet container / 1 x 40 feet container
We KAPADIYA EXPO COMPANY are engaged in Exporting an excellent assortment of Nutmegs, which is hygienically cleaned and packed. Nutmeg is known as Jaiphal in most parts of India and has many medicinal properties. Nutmegs are also used in species for preparing Garam Masala. Moreover, we offer this product in various packaging options at affordable prices. Indian climate has favored the nourishment of various Indian spices and these are grown to make food delightful. Before using, these spices are dried so that maximum utilization can be made. Further, our customers can avail this from us at market leading prices. We provide you finest quality Whole Nutmeg, crushed Nutmeg, and Nutmeg Powder according to seeds size and cleanliness are available. We have also a facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs. Health Benefits of Nutmeg: Nutmeg is a rich source of antioxidants, which help protect against serious conditions such as cancer, heart disease, and liver disease. Nutmeg oil is used in several dental products. Nutmeg Has anti-inflammatory properties, it is also protected against heart disease, diabetes,and arthritis & improves blood sugar control. This popular spice has a variety of uses in the kitchen. Nutmeg is a spice found in many kitchens worldwide.
