Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
Lift your dishes with the bright and fresh flavors of our Coriander Leaves. An essential herb in many cuisines, it brings a burst of freshness to any dish.
Discover the vibrant flavor of our Red Spinach. It not only brings a beautiful hue to your dishes but is also a great source of vitamins and antioxidants.
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Add a hint of bitterness and a distinctive aroma to your meals with our Fenugreek Leaves. Used in a myriad of dishes, they're a must-have for any flavor-focused kitchen.
Experience the lush, rich taste of our Taro Leaves. High in nutrients and a staple in many cuisines, they bring a unique flavor and texture to a variety of dishes.
Our Dhudhi brings a refreshing and mildly sweet taste to your meals. High in water content and low in calories, it's a great choice for light and nutritious dishes.
This versatile vegetable offers a sweet yet earthy taste, perfect for roasting, grilling, or boiling. High in vitamins, it makes a delicious and healthy addition to your meals.
Refresh your palate with our juicy Cantaloupes. With their sweet, musky flavor, they are a perfect ingredient for salads, smoothies, or as a healthy snack.
We are exporters and suppliers of high quality dried ginger.Product origin- Nigeria, Specifications - Moisture 6-9% max, thickness 2-5mm, Impurities 1-2% , Oil content 1-2%, mold free.Packaging 40kg or according to client's requirement.Delivery is 30days after LC
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
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