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Spinach

Supplier From Canada
Jun-14-23

Savor the fresh, earthy flavor of our Spinach. Packed with iron and vitamins, it's a versatile ingredient that adds a healthy boost to any meal.


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GOLD Member
VERIFIED
Aug-18-22

Spinach

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
With a consistent focus on quality, we KAPADIYA EXPO COMPANY are engaged in offering a vast range of Fresh Spinach leaves, Dried spinach leaves & Spinach powder. These spinaches are absolutely loaded with health benefits. Along with that, these spinach powders are checked by quality controllers before supplying to the market. We are offering these spinach powder in proper packaging options that maintain its quality.

We are the trusted name in delivering quality Dehydrated Spinach Powder, these are easily available at an affordable price. Our dehydrated spinach Powder is prepared at our modern machining facility by using fresh palak under the observation of food inspectors and chefs.

We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs.

We can provide the finest quality Fresh spinach leaves, Dried spinach leaves & spinach powder as per customer need with 100% pure & clean.

We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.

Health Benefits of Spinach:
Spinach Leaves have rich sources of vitamin A, vitamin C, vitamin E, vitamin K, magnesium, and manganese. These products are highly recommended by customers. Offered range is cleaned thoroughly before refrigeration and delivery.
Spinach Powder Green, leafy spinach is one of the world's healthiest vegetables, packed with beta-carotene, lutein, and zeaxanthin and high amounts of vitamin k, dietary fiber, manganese, folate, magnesium, iron, vitamin c, vitamin b-2, vitamin e, calcium, potassium, protein and vitamin b-6. spinach powder for the functional food and dietary supplement markets.
GOLD Member
Feb-29-24

Spinach

MOQ: Not Specified
Supplier From Nirit, Israel
 
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods

1.Minced leaves

2.Cutting leaves

 
GOLD Member
VERIFIED
Feb-03-25

Spinach

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
1. Bloomsdale
This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting.

2. Regiment
Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice.

3. South African Summer
This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety.

4. Tyee
Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads.

5. Catalina
Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating.

6. Space Spinach
Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting.

7. Red Carnival
The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties.

8. Malabar Spinach
Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.
GOLD Member
VERIFIED
Jan-04-25

Spinach

MOQ: Not Specified
Supplier From Mangalore, Karnataka, India
 
Fresh, vibrant, and packed with iron and vitamins, our spinach is a nutritious leafy green that can be used in salads, smoothies, soups, or sautces. A versatile superfood, spinach is an essential part of any balanced diet.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
GOLD Member
Sep-11-24
 
Cut spinach is rich in vitamin C, vitamin A, protein, and fibre
They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.
GOLD Member
Oct-23-24

Spinach

MOQ: Not Specified
Supplier From Jaipur, Rajasthan, India
 
Spinach
GOLD Member
Oct-10-24
 
Spinach is a nutrient-packed leafy green known for its tender texture and slightly bitter taste. Rich in iron, vitamins A, C, and K, and antioxidants, spinach is a powerful superfood that supports eye health, boosts immunity, and strengthens bones.

Spinach can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes such as sautas, soups, and casseroles. Its versatility and mild flavor make it an excellent addition to everything from green smoothies to lasagna. Whether fresh or cooked, spinach offers a wealth of health benefits.
GOLD Member
Dec-04-24
Supplier From Alexandria, egypt, Egypt
 
Fresh Spinach
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.

SEASONS
Crayon Spinach is available year-round.
VERIFIED
Feb-22-19

Spinach

MOQ: Not Specified
Supplier From Bangkok, Thailand
 
Spinach is considered a super food. This green, leafy vegetable has many nutrients which makes it a popular choice. Spinach cultivation has always been very successful for decades. It is also very easy to cultivate, requiring only basic techniques of farming. Spinach is rich in vitamins, proteins, iron, minerals and a lot of other essential minerals such as calcium and magnesium.

Our spinach is sourced from growers in Thailand, China, Japan, Turkey and Italy.

To find out more about our Bitter Gourd please contact sales@crescoproduce.com.

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