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Pointed Gourd (Parwal)

Supplier From Canada
Jun-14-23

Explore the subtle taste of these crisp and fresh pointed gourds. Perfect for making savory Indian dishes and boosting your dietary fiber intake.


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More Items Similiar to: Pointed Gourd (Parwal)

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Oct-17-21
 
Product Description - Export Quality

Origin - Kolkata, India

Packaging Details - 5kg, 8kg, 25kg CFB box or
Leno Bag- 5kg, 10kg, 25kg

As per byer requirement

Minimum order quantity - Negotiable

Price -Negotiable
GOLD Member
Oct-10-24
 
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews.

Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
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Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines.

Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.

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