Experience the lush, rich taste of our Taro Leaves. High in nutrients and a staple in many cuisines, they bring a unique flavor and texture to a variety of dishes.
Our Dhudhi brings a refreshing and mildly sweet taste to your meals. High in water content and low in calories, it's a great choice for light and nutritious dishes.
This versatile vegetable offers a sweet yet earthy taste, perfect for roasting, grilling, or boiling. High in vitamins, it makes a delicious and healthy addition to your meals.
3734 Vegetables Suppliers
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Refresh your palate with our juicy Cantaloupes. With their sweet, musky flavor, they are a perfect ingredient for salads, smoothies, or as a healthy snack.
We are exporters and suppliers of high quality dried ginger.Product origin- Nigeria, Specifications - Moisture 6-9% max, thickness 2-5mm, Impurities 1-2% , Oil content 1-2%, mold free.Packaging 40kg or according to client's requirement.Delivery is 30days after LC
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.
Quality
We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature
Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped.
Quality
Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance.
Temperature
(0 - 2C (32-35.6F)
Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
3734 Vegetables Suppliers
Short on time? Let Vegetables sellers contact you.
