Features : Thai Name : Phak Kwang Tung Scientific Name : Brassica Pekinensis Season Availability : All around the year Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center. This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white. Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves. In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
Pak Choi
Supplier: Pure honey, mangoes, oranges, pak choi, red vegetables
Buyer: Fertilizers
Green Coral, French Bean, Lettuce Iceberg, Radish, Pak Choy, Tomato, Japanese cucumber, Sawi, Capsicum, Round Cabbage, Sapodilla, Long Cabbage, Short Eggplant, Nai Pak Choy, Baby Romaine.
1) Red cabbage 2) Broccoli 3)Green&Yellow Zucchini 4) Parsley 5) Pak Choi 6) Chives 7) Spring Onion 8) Iceberg 9) Mint
Supplier: Fresh broccoli, fresh carrot, fresh cauliflower, fresh ginger, fresh potato, fresh sugar pea fresh snap pea, fresh shallot, fresh celery, fresh iceberg lettuce, chestnut, yuen siew pak, wong pak choy, Holland pea, hk kai lan
Supplier: Watermelon, cataloupe, jackfruit, pineapple, papaya, gineup, rose apple, star fruit, julie mango, scallion, okra, thyme, turmeric, pak choy, ginger, scotch bonnet pepper, sweet potato, pumpkin, yellow yam, beet root, breadfruit, cabbage, jelly coconut, cucumber, green plantain
Supplier: Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), , green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper | capsicum, , cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsly leaves, basil leaves, leeks, cherry tomatoes, chineese cabbage, carrot
Supplier: Fresh & frozen vegetables like fine beans, extra fine beans, baby carrots, baby spinach, baby leeks, pak choi, tenderstem broccoli & florets, garden peas, snow peas, sugar snaps, runner beans, edamame, fresh & frozen fruits like avocado: hass & furete, mangoes kitt, apple, long, tommy, passion fruit, pineapple
