Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
Lift your dishes with the bright and fresh flavors of our Coriander Leaves. An essential herb in many cuisines, it brings a burst of freshness to any dish.
Discover the vibrant flavor of our Red Spinach. It not only brings a beautiful hue to your dishes but is also a great source of vitamins and antioxidants.
Add a hint of bitterness and a distinctive aroma to your meals with our Fenugreek Leaves. Used in a myriad of dishes, they're a must-have for any flavor-focused kitchen.
Experience the lush, rich taste of our Taro Leaves. High in nutrients and a staple in many cuisines, they bring a unique flavor and texture to a variety of dishes.
Our Dhudhi brings a refreshing and mildly sweet taste to your meals. High in water content and low in calories, it's a great choice for light and nutritious dishes.
This versatile vegetable offers a sweet yet earthy taste, perfect for roasting, grilling, or boiling. High in vitamins, it makes a delicious and healthy addition to your meals.
