- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Ingredients : Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Sugar, Yeast Extract, Garlic Powder, Egg Powder, Celery Powder, Leek Powder, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Allergen : Wheat and Egg Shelf Life : - Asia Country = 12 Months - Europe Country = 12 - 18 Months
Sago Mee: Indulge in a Gluten-Free, Low GI, Non-GMO, High-Fiber Noodle Experience Embrace a healthier and more delicious noodle choice with Sago Mee, an instant noodle crafted from the finest sago palms. Unlike conventional wheat-based noodles, Sago Mee offers a unique blend of benefits that cater to modern lifestyles and dietary needs. Unveiling the Essence of Sago Mee: Gluten-Free Goodness: Sago Mee is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivities, allowing them to enjoy noodle meals without compromising their well-being. Low Glycemic Index (GI): Sago Mee boasts a low GI, indicating a slower release of glucose into the bloodstream, promoting sustained energy levels and helping regulate blood sugar levels. Non-GMO Promise: Sago Mee is proudly non-GMO, ensuring that you consume noodles free from genetically modified organisms. High Fiber Content: Sago Mee is enriched with fiber, contributing to a healthy digestive system, promoting gut health, and supporting a feeling of fullness. Savor the Symphony of Flavors: Sago Mee comes in 5 tantalizing flavors to satisfy every palate: Chicken and Onion Curry chicken, a taste of Indian cuisine right in your bowl. Fried noodles Spicy Soto Teriyaki Beef. Convenient and Versatile: Sago Mee is conveniently packed in 24 cups per carton, making it easy to stock your pantry and have a quick and satisfying meal ready at any time. Enjoy Sago Mee as a quick lunch, a late-night snack, or a comforting addition to any meal. Embrace a Healthier Noodle Choice: With its gluten-free, low GI, non-GMO, and high-fiber attributes, Sago Mee redefines the instant noodle experience. Choose Sago Mee and savor a delicious, nutritious, and guilt-free noodle indulgence.
Noodle Glass (Rice Noodles,Rice Vermicelli or rice sticks) SUPPLY ABILITY : 10.000 MT-25.000MT/MONTH
multi types selections of instant noodles in various packaging: Instant Bag Noodles, Cup Noodles, Bowl Noodles, Korean Ramen, Exporting to over 60 Countries Provide One-Stop Purchase of Instant Noodles All are produced under the high-quality approval certificates: ISO, HACCP, HALAL, etc. With Strong Competitive Prices Providing a One-Stop Purchase of Instant Noodles. Visit our website or contact us to know more about the details.
Olives pate 7 different kind of very taste olive pasta, home made product without additive.
Nissin instant Noodle of Indonesia No.1 Instant noodle brand of japan Nissin Cup Noodle U.F.O Instant Noodle Cup Geikara Hot Spicy Noodle Nissin Ramen Nissin Top Ramen (HALLAL PRODUCT!)
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
Item value Storage Type Dry Specification Rice Noodle Product Type Rice Noodle Manufacturer Vietnam Ingredients 100% Rice Content 100% Rice Address Ho Noi, Vietnam Instruction for use Cooking in hot water for 6 - 8 mintues. Soak into cool water. Then cooking as usual with recipes Place of Origin Vietnam Ha Noi City Brand Name OEM Model Number WA0084 816895556 Packaging Bag Grade AAA Shelf Life 2 years Weight (kg) 0.5kg Style Dried Origin Rice Rice Noodle Type Dry Rice Noodle Company Profile
Dear Sir/ Mrs We're happy to hear you're shopping for your favorite Rice Noodle, vermicelli and pho We send you catalogs and offers with the following components: Ingredients are made from rice, galangal tubers, potatoes, to create flexibility and help better preservation, Toan Thang food is a new product line that Toan Thang food helps to diversify delicious meals for each family to choose. how you cook your favorite food. Ingredients: 100% natural ingredients without preservatives. User manual: Soak vermicelli, pho, and vermicelli in cold water for about 5 minutes. - Take out and wash with clean water to dry, optionally use. - Stir-fry shrimp, crab, meat, eggs, vegetables, spices... depending on your preference... - Serve with hot pot or use fresh noodles.... Cooking instructions Fresh vermicelli Bring water to a boil in a saucepan until it is completely boiled (100 degrees Celsius or 212 degrees F .). - Put pho noodles in boiling water (100M degrees C) and cook for 8 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain for 5 minutes. - Rice vermicelli can now be served with broth. - Pho roll: Bring water to a boil in a pot until it is completely boiled (100 degrees C or 212 degrees F). - Put pho noodles in boiling water (100 degrees Celsius) and cook for 5 minutes. - Pour the vermicelli into the basket and rinse with cool water, drain off the water. - Prepare a hot pan, put a little oil, put meat, vegetables, mushrooms, seafood in. - Stir-fry for a few minutes. - After the mixture is cooked, put the vermicelli into the pan, mix everything and stir-fry until the vermicelli is evenly absorbed, season with spices and use immediately. We hope to bring delicious food to your family, if you have any questions, please email us as soon as possible so that we can serve you the best.
Thin Rice Noodles, Vermicelli, Instant Rice Noodles, Rice Sticks in Large Quantiy Our Rice Noodle Factory is a professional manufacturer with over 30 years' experience, with a production capacity of 100 metric tons a day. Besides supplying domestic market with quality products, we have also exported to quite a few foreign countries. Our rice noodles are scientifically produced with no chemical additives, just fine rice flour and drinking water. Our rice noodles can be roughly classified as plain dried rice noodle cakes with 7~9 cakes in a big bag. Consumers can cook and season them according to their personalized tastes; and as seasoned dried noodle cakes with one cake in a smaller bag with prepared sauces and seasoning powder. This can save consumers time and efforts and they can still enjoy our tasty rice noodles. Suggested ways to cook our plain dried rice noodle cakes: 1. Put enough drinking water or tap water in a pot and heat it till boiling. 2. Gently put a rice cake or cakes into the boiling water and cook for 2~3 minutes, not exceeding 5 minutes, as the rice cakes were already precooked in hot steam. 3. Dredge the rice noodles out, put them in cold water and stir them loose, then drain them a while for the next step, not exceeding 1 hour. 4. Prepare the well-drained rice noodles as soup, steamed or fried, mixed with meat, vegetables and seasonings at your own preference. Suggested ways to cook our seasoned dried rice noodle cakes: 1. Put the rice noodle cake in a bowl big enough to hold the cake. 2. Carefully pour very hot water or boiling water into the bowl and get the cake immersed. Put a cover on the bowl and let it sit for about 5 minutes. 3. If you want it served as noodle soup, just put the sauce and seasoning powder into the water and stir it into soup and enjoy the food. 4. If you want it served as dry-mixed, drain the water, put the sauce and seasoning powder onto the noodles and mix them thoroughly and enjoy the food. Your own designs of bag printing, rice noodle cakes, sauces and/or seasoning powder are welcome.
Macaroni,Penne,Vermicel,Shell all Pasta
We are from TM ORIENTAL FOODS CO.,LTD. My family business of producing rice related product has lasted for almost 20 years. We can offer a wide range of products such as fresh spring roll, deep fried spring roll super thin fresh spring roll and white/back sasame rice paper, rice vermicelli and rice sticks. We can assure the premium quality with reasonable price. We can ship to anywhere in the world with small MOQ.
Pasta is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life. Is not just a food model but a real lifestyle. Consuming products such as olive oil, pasta, fruits and vegetables, eating slowly, are some of the principles for which in 2010 the Mediterranean diet was declared by Unesco a humankind heritage. Various studies and researches have shown the positive effects of the Mediterranean diet for health and well-being, as well as the need for the prevention of cardiovascular disease and many more.This is very good and easy to prepare, needs very less time and attention to get it done.
Pasta is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life. Is not just a food model but a real lifestyle. Consuming products such as olive oil, pasta, fruits and vegetables, eating slowly, are some of the principles for which in 2010 the Mediterranean diet was declared by Unesco a humankind heritage. Various studies and researches have shown the positive effects of the Mediterranean diet for health and well-being, as well as the need for the prevention of cardiovascular disease and many more.This is very good and easy to prepare, needs very less time and attention to get it done.
Price $655 per tonn
1) 13.1 protein-leveled pasta produced using special wheat to achieve superior quality achieved 2) Water during the boiling process will not get dirty and the taste behind of boiled pasta is very tasty while other TOP brand pastas don't have
En kaliteli bugdaylardan elde edilmis olan sehriyeli pilavlik bulgurdur. 5,10 ve 25 kg'lik paketlerde retilmektedir. Daha farkli kilo ve ambalaj retimi icin tfen bizlerle iletiime gecin. -Made from the best quality wheat, vermicelli coarse bulgur. It is produced in packages of 5,10 and 25 kg. Please contact us for more different weight and packaging production.
We are interested to export macroni, pasta , vermicilli, if interested
Instant Bag Noodle Net Weight: 85g Contains: 80g Noodle Cake.5g powder bag Package: 24 bags/case
