Sago Mee: Indulge in a Gluten-Free, Low GI, Non-GMO, High-Fiber Noodle Experience Embrace a healthier and more delicious noodle choice with Sago Mee, an instant noodle crafted from the finest sago palms. Unlike conventional wheat-based noodles, Sago Mee offers a unique blend of benefits that cater to modern lifestyles and dietary needs. Unveiling the Essence of Sago Mee: Gluten-Free Goodness: Sago Mee is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivities, allowing them to enjoy noodle meals without compromising their well-being. Low Glycemic Index (GI): Sago Mee boasts a low GI, indicating a slower release of glucose into the bloodstream, promoting sustained energy levels and helping regulate blood sugar levels. Non-GMO Promise: Sago Mee is proudly non-GMO, ensuring that you consume noodles free from genetically modified organisms. High Fiber Content: Sago Mee is enriched with fiber, contributing to a healthy digestive system, promoting gut health, and supporting a feeling of fullness. Savor the Symphony of Flavors: Sago Mee comes in 5 tantalizing flavors to satisfy every palate: Chicken and Onion Curry chicken, a taste of Indian cuisine right in your bowl. Fried noodles Spicy Soto Teriyaki Beef. Convenient and Versatile: Sago Mee is conveniently packed in 24 cups per carton, making it easy to stock your pantry and have a quick and satisfying meal ready at any time. Enjoy Sago Mee as a quick lunch, a late-night snack, or a comforting addition to any meal. Embrace a Healthier Noodle Choice: With its gluten-free, low GI, non-GMO, and high-fiber attributes, Sago Mee redefines the instant noodle experience. Choose Sago Mee and savor a delicious, nutritious, and guilt-free noodle indulgence.