Type: 1mm up, yarn length 20-22cm folded or according to demand
Color: White natural or vegetable color
Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand
Supplying period: Around year
Payment Term: L/C, TT
MOQ: >2 tons
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Type: Yarn with a diameter of 1mm or more, folded to a length of 18-22cm, or customized based on requirements.
Color: Available in natural white or vegetable colors.
Packaging: Options include plastic bags of 0.5kg, cartons of 10-20kg, or tailored to specific demands.
Supply Period: Available throughout the year.
Payment Terms: Acceptable methods include Letter of Credit (L/C) and Telegraphic Transfer (TT).
Minimum Order Quantity (MOQ): Orders starting from 2 tons and above are welcomed.
Our company offers rice products for export - rice noodles, rice vermicelli, and rice roll paper from Vietnam. Prices from the manufacturer.
In stock :
- White Rice Paper 16-18-22-28-31cm Round / Square shape
- Brown Rice Paper 16-18-22-28-31cm Round / Square shape
- White Rice Noodles 3/5/8/10mm
- Brown Rice Noodles 3/5/8/10mm
- White Rice Stick 3/5/8/10mm
- White Rice Vermicelli 0.8/1/1.5mm
- Brown Rice Vermicelli 0.8/1/1.5mm
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Thin Rice Noodles, Vermicelli, Instant Rice Noodles, Rice Sticks in Large Quantiy
Our Rice Noodle Factory is a professional manufacturer with over 30 years' experience, with a production capacity of 100 metric tons a day. Besides supplying domestic market with quality products, we have also exported to quite a few foreign countries.
Our rice noodles are scientifically produced with no chemical additives, just fine rice flour and drinking water.
Our rice noodles can be roughly classified as plain dried rice noodle cakes with 7~9 cakes in a big bag. Consumers can cook and season them according to their personalized tastes; and as seasoned dried noodle cakes with one cake in a smaller bag with prepared sauces and seasoning powder. This can save consumers time and efforts and they can still enjoy our tasty rice noodles.
Suggested ways to cook our plain dried rice noodle cakes:
1. Put enough drinking water or tap water in a pot and heat it till boiling.
2. Gently put a rice cake or cakes into the boiling water and cook for 2~3 minutes, not exceeding 5 minutes, as the rice cakes were already precooked in hot steam.
3. Dredge the rice noodles out, put them in cold water and stir them loose, then drain them a while for the next step, not exceeding 1 hour.
4. Prepare the well-drained rice noodles as soup, steamed or fried, mixed with meat, vegetables and seasonings at your own preference.
Suggested ways to cook our seasoned dried rice noodle cakes:
1. Put the rice noodle cake in a bowl big enough to hold the cake.
2. Carefully pour very hot water or boiling water into the bowl and get the cake immersed. Put a cover on the bowl and let it sit for about 5 minutes.
3. If you want it served as noodle soup, just put the sauce and seasoning powder into the water and stir it into soup and enjoy the food.
4. If you want it served as dry-mixed, drain the water, put the sauce and seasoning powder onto the noodles and mix them thoroughly and enjoy the food.
Your own designs of bag printing, rice noodle cakes, sauces and/or seasoning powder are welcome.
