Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices.
Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Bregano Vermicelli Is Made From The Best Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. Vermicelli Is Guilt-free Food That Comes With A Goodness Of Nutrients And Is Rich In Protein, And Fiber. You Can Make Many Other Tasty Dishes With Bregano Vermicelli Such As Vermicelli Upma, Khichadi, Biryani, Etc. Make Sweet Delicacies Such As Kheer, Pongal, And Other Sweets In The Auspicious Moments. Bregano Vermicelli Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies.
Bregano Roasted Vermicelli Is Made From The Best Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. Roasted Vermicelli Is Guilt-free Food That Comes With A Goodness Of Nutrients And Is Rich In Protein, And Fiber. You Can Make Many Other Tasty Dishes With Bregano Roasted Vermicelli Such As Vermicelli Upma, Khichadi, Biryani, Etc. Make Sweet Delicacies Such As Kheer, Pongal, And Other Sweets In The Auspicious Moments. Bregano Roasted Vermicelli Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies.
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
Vermicelli - Seviyan