Rice vermicelli (bun) from Vietnam: a wide range of size and packaging
%100 Durum Wheat High Quality Turkish Origin Spaghetti
Jackfruit Vermicelli is made from Raw Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Vermicelli in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour, Semolina (Rava).
Jackfruit Pasta is made from Jackfruit Flour, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Jackfruit Pasta in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour, Semolina (Rava)
JENISH Pasta Masala
JENISH Noodles Masala
JENISH Chowmein Hakka Noodles Masala
Please provide a quotation to the following requirement from supplier Product Name: Konjac Contact : Sulistyaning Utami
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten
This is an South Indian traditional sweet Macaroons crispy sweet filled with CASHEW NUTS
Fespro Ragi Pasta is a classic choice for health freaks. It has more than one health benefit associated with it along with goodness of taste
Overview Quick Details Product Type: Noodles Style: Instant Processing Type: Fried Feature: Normal Certification: HACCP, ISO, KOSHER Packaging: Box, Single Package Primary Ingredient: Best Quality of Wheat Cooking Time: 5 minutes Fat Content (%): 8-15 Weight (kg): 0.1 Shelf Life: 1 year Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Indomie Model Number: - Supply Ability Supply Ability: 3000 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : 10 - 60 Business days depend on your location & Shipping Methode Product Description Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share.It is distributed in Australia, Asia, Africa, New Zealand, the United States and European and Middle Eastern countries. Outside its main manufacturing plants in Indonesia, Indomie is also produced in Nigeria since 1995 where it is a popular brand and has the largest instant noodle manufacturing plant in Africa. Varieties Indomie noodles comes in a variety of brands and flavours. Currently, there are around 38 flavours of Indomie instant noodle variants available in the market, with some variants production has been discontinued. Indomie brand is divided into 7 product categories; Indomie goreng (fried noodle served without soup), Indomie kuah (with soup), Indomie Jumbo (large), Selera Nusantara and Kuliner Indonesia (Indonesian cuisine), Mi Keriting (premium curly noodle),and "Taste of Asia". Indomie Mi goreng is the instant version of Indonesian mie goreng (fried noodle); flavours include Mi goreng Sate and Mi goreng Rasa Ayam (Chicken). Indomie kuah refer to soupy variants of Indomie; flavours include Rasa Ayam Spesial (Special Chicken Flavour), and Rasa Baso Sapi (Beef Meatball Flavour). Indomie Jumbo is larger variant with net weight 127-129 gram, flavours include Mi goreng Spesial Jumbo (Special Fried Noodle Flavour), and Mi Goreng Jumbo Rasa Ayam Panggang (Grilled Chicken Fried Noodle Flavour). Indomie Selera Nusantara refer to Indonesian traditional cuisine variants; flavours include Mi Rasa Soto Banjar (Banjar Soto Flavour) from South Kalimantan,Mi Rasa Cakalang(Skipjack tuna Flavour) from North Sulawesi,Mi Rasa Dendeng Balado(Dendeng Balado Flavour) from West Sumatera, and Mi Rasa Soto Lamongan(Lamongan Soto flavour) from East Java.[8] Mi Keriting, which means "curly noodle", is the premium variant with additional toppings; flavours include Mi Keriting Goreng Spesial (Special Curly Fried Noodle Flavour) and Mi Keriting Rasa Ayam Panggang (Special Curly Fried Noodle with Grilled Chicken Flavour).
Basic infor Styleinstant product typepasta Processinghand made packingbag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whats the function of the konjac? 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Nutritional Data of Konjac Shirataki Noodles Energy,KJ/kcal 24.4KJ/5.8kcal Protein,g 0.2g Carbohydrate,g 0.9g Sugar,g 0.1g Sodium,g 0g Protein,g 0.2g Salt,g 0.01g Color White Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP ADVANTAGES: Gluten and Sugar free Hight fibre Easy Cooking Any additives which are not nutritional and bad for human consumption will not be included. Safety and health How to Cook For Best Texture? 1. Drain the noodles 2. Rinse under cool water for 1-2 minutes 3. Drop into boiling water for another 1-2 minutes to further soften and improve texture 4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly 5. Add to dishes or add flavors as desired at this point Packaging Details: 200g/250g/300g/1kg/bag and customer packaging OEM is available. Benefit: 1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles. 2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.) 3.lt revealed the importance of probiotics 4.It resists digestion in our guts but provides several benefits in the process. 5. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health). Konjac food is a real ZERO Calorie food? konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
Pasta Our pasta is obtained from several varieties of wheats sourced in Italy selecting those for high protein, low ash content, good colour index and the excellent quality of the gluten to give our pasta flavour, toughness and texture.
Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001, ISO / IEC 27001, BRC and Halal Certificates. Our delivery term is very short depending on production capacity of 200 ton/day/spaghetti with new investment of Fava spaghetti line and 200 ton/day on shortcut pasta in our Gaziantep factory. Also our new Mersin factory has been started production in 2017 with 450 ton/day spaghetti and 600 ton/day semolina production capacity with last technology Italian Fava Spaghetti lines and milling. Totally we have 850 ton/day pasta production capacity in our both factory. Also in 2019, We have started our new wheat flour investments in our both factory; In our Gaziantep factory ; new wheat flour facility investment has been completed in 2019 with 150 ton/ day production capacity to supply wheat flour to Syria ,Iraq and Middle East market. Also we have completed our integrated facility of wheat flour production in our Mersin factory with 500 ton/day wheat flour production capacity for export market only. We have reached total 650 ton/day wheat flour production capacity with our last 2 flour facility investment in 2019. Mainly, we export our products to West Africa, East Africa, Far East, Asia, East European, Middle East and Balkan countries.
Guizhou Jiuqi Agricultural Science and Technology Development Co.,Ltd. is a professional manufacturer of konjac powder, we produce and sell all kinds of konjac powder. Headquarter locates in Guiyang city, Guizhou province, we have production plants in Myanmar, Thailand and Indonesia. Good quality products are well sold in domestic and abroad. Our company has a complete industrial chain, scientific quality management system. Our product quality is well recognized in konjac power industry . If you are interested in konjac powder, pls don't hesitate to tell us your qualification of viscosity, moisture, particle size, KGM and SO2,I will answer you ASAP. Kindly please see the attached of some products pictures . Your reply will be highly appreciated. Looking forward to your mail. Tks & Bst Rgds! Jessica Overseas sales
Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class. Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g. Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Organic Soybean Spaghetti Pasta: Product Type: Pasta Processing Type: Hand Made, Refined Style: Dried Cooking Time: 6- 9 Minutes Primary Ingredient: organic soybean flour Shape: Ribbon/Elongated Feature: Gluten-Free, Low-Carb, Low-Fat Certification: BRC, FDA, HACCP, IFS, IMO, ISO Pasta Type: Spaghetti Packaging Details: 200g/bag*24bags/carton*800cartons/20' container or according to customers requirement Delivery Detail: No later than 25 days upon receipt your payment
Macaroni Pasta: Product Type: Pasta Style: Dried Packaging: Bag Cooking Time: 10 Minutes Processing Type: Refined Feature: Gluten-Free, Normal Certification: HACCP, ISO, QS Pasta Type: Manicotti Delivery Time: 15-25 days after confirmation of deposit.
