Nutritional Data of Konjac Shirataki Noodles
Energy,KJ/kcal 24.4KJ/5.8kcal
Protein,g 0.2g
Carbohydrate,g 0.9g
Sugar,g 0.1g
Sodium,g 0g
Protein,g 0.2g
Salt,g 0.01g
Color White
Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP
ADVANTAGES:
Gluten and Sugar free
Hight fibre
Easy Cooking
Any additives which are not nutritional and bad for human consumption will not be included.
Safety and health
How to Cook For Best Texture?
1. Drain the noodles
2. Rinse under cool water for 1-2 minutes
3. Drop into boiling water for another 1-2 minutes to further soften and improve texture
4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly
5. Add to dishes or add flavors as desired at this point
Packaging Details:
200g/250g/300g/1kg/bag and customer packaging OEM is available.
Benefit:
1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles.
2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.)
3.lt revealed the importance of probiotics
4.It resists digestion in our guts but provides several benefits in the process.
5. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health).
Konjac food is a real ZERO Calorie food?
konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though.
Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten
Shirataki noodles, also known as konjac noodles, are often white and transparent. Glucomannan, a type of fiber derived from the root of the konjac plant, is used to make shirataki noodles. The water content of shirataki noodles is high. Shirataki noodles are actually made primarily of water, glucomannan, and very little lime (around 3%) Mie Shirataki is responsible for: managing one's weight : Glucomannan slows down the digestion process and fills the stomach, making people feel fuller for a longer period of time. Can cut back on heavy snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other food intake are absorbed more slowly by lengthening the time it takes for food to be digested, which prevents increases in blood sugar levels. lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like many meals containing dietary fiber, can assist in controlling bowel motions. Which of the ten flavors listed below do you prefer most? we provide shirataki noodles in a variety of flavors to suit Indonesian tastes. 1.Original 2.Japaneses style Fried Noodles 3.Soto Boiled Noodles 4.Creamy Salice Fried Noodles 5.Spicy Curry Fried Noodles 6.Original Veggie Fried Noodles 7.Veggie Bulgogi Fried Noodles 8.Rendang Fried Noodles 9. Tom Yum Boiled Noodles 10.Chicken Curry Boiled Noodles
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Name Product: Shirataki Noodle Material: Tuber Konjac (amorphophallus) Origin: Indonesia Drying: Machine Dry and Sundry Color: White Usage: Dietary and healthy food; Storage: In a clean,cool,dry area; Keep away from strong,direct light.
a. Name of product : Instant Konjac Noodle / Shirataki Noodle b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our konjac noodle / shirataki processed from healthy ingredients by implementing Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those of you who are running a healthy diet program, Our products are perfect for you because they come from natural ingredients such as Ashitaba (Japanese Celery) and Shirataki which are proven to have many benefits for the body, low in calories, low in sugar and high in fiber. Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1902.19 f. Minimum Order Size : One 20ft Container / 1000 Carton g. Packaging details : Carton
What is Konjac? It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved. What is Konjac Noodle? They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber. They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20times calorie than konjac noodle. They are definitely nature, organic, halal and no any additives. Package Information Weight: G.W. 270g/bag or customized Package: Plastic inner bag, dry pack outer packing, G.W. 270g/bag or customized 40bags per carton Storage: Stored in cool & dry place and kept away from strong light and heat Supply Ability: 10000 tons/Year Shelf Life: 12 month ambient They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber. They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20 times calorie than konjac noodle. OEM acceptable.
Konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac's health-promoting functions are as follows: A. Slimming; B. Prevention and treatment of constipation; C. Improvement of sugar metabolism; D. Regulation of lipid metabolism; E. Reduce cholesterol Packaging:100g/bag, 150g/bag, 200g/bag, 250g/bag, 300/bag, 1kg/bag, 2kg/bag, 12kg/bag and customization 30bags/carton
Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1
Basic infor Styleinstant product typepasta Processinghand made packingbag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whats the function of the konjac? 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
