Agricultural products like garcinia (bitter) kola, kola nut, ginger, garlic, red chilli pepper, dried hibiscus flower (zobo), soybeans, cocoa beans, tiger nut, yam tubbers, cassava, palm oil, palm kernel (oil, shell, cake and nut), cashew nuts, groundnut, charcoal, irvingia gabonensis (ogbono), sesame seed, shea butter, bamboo sticks, fashion clothing.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible. Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.
Key Specifications/ Special Features: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. Benefits and Uses Health Benefits Of Sunflower Oil 1. Lowers Cholesterol Levels 2. Treats Athlete's Foot 3. Boosts Heart Health 4. Improves Immune System 5. Skin Care 6. Boosts Energy 7. Prevents Cancer 8. Reduces Inflammation 9. Reduces Severity of Arthritis 10. Protects Body 11. Prevents Infections Sunflower Refined Oil Factory Supply Edible Sunflower Oil
