We are a West African company into trade and exports of SHEA NUTS in large quantities from West Africa Region. We are interested in supplying this prestigious company Quality SHEA NUTS for your various uses. COMMODITY :SHEA NUTS Origin: West Africa Crop year - 2024 GRADE : PREMIUM SHELLED AND DE-SHELLED SHEA NUT AVAILABLE FOR SUPPLIES Packaging:40KGS BAGs Order for 50KG-500KG Acceptable for small scale retailers Our Products Are Subjected To High Quality Control And Pre-shipment Inspections
The Shea nut tree is an economic crop indigenous to the Guinea and Sudan savanna zones of Nigeria. It is grown between latitudes 70-120 N. Its role in food production, foreign exchange earnings, raw materials for industries, income and employment generation to millions of Nigerians. With our robust storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month to any destination.
Shea nuts are the seeds of the shea tree (Vitellaria paradoxa), a deciduous tree native to the savannah regions of Africa. They are primarily known for producing shea butter, a valuable fat used in cosmetics, food, and pharmaceuticals. Shea trees are highly regarded for their economic and cultural importance in many African communities. Shea nuts are primarily valued for their fat content, which is used to produce shea butter. Key components include: Fatty Acids: Rich in stearic and oleic acids, making shea butter highly moisturizing. Vitamins: Contains vitamins A, E, and F, which are beneficial for skin and hair health. Anti-inflammatory Compounds: Includes triterpenes and cinnamic acid esters Uses of Shea Nuts Shea butter is widely used in cosmetics for skin moisturizers, lip balms, anti-aging creams, sun protection, and promoting hair and scalp health; in food as cooking fat, margarine, and a cocoa butter substitute in chocolate
Tiger nut is a high nutritious and healthy fibre nut. Our tiger nuts are farmed naturally. Packaged in recommended and preferable export bags. Detailed labeling and standardization
We are a West African company into trade and exports of Tiger nuts in large quantities from West Africa Region. We are interested in supplying this prestigious company Quality Tiger Nuts for your various uses. COMMODITY :Tiger Nuts Origin: West Africa Crop year - 2024 GRADE : PREMIUM SIZES : Mini 6-8mm Standard 8-12mm Jumbo 12mm up TASTE: Sweet Both FRESH & DRIED Tiger Nuts Available Packaging: 25/50KGS BAGs approximately 700 nuts (1Kg approximately) PRICE: Depending on Sizes Order for 100KG-500KG Acceptable for small scale retailers Our Products Are Subjected To High Quality Control And Pre-shipment Inspections
Origin: Nigeria Type: Cashew Nut Processing Type: Raw in shells Cultivation: Organic Style: Dried Grade: A Defective: 5% Foreign Matter: 0.5%, Certification: SGS or other, out-Turn: 48 lbs Moisture Content: 5% Count: 180-220 pcs
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement.
The benefits of Tiger nuts make them an amazing food for anyone. Traditionally, tiger nuts were used to treat stomach upsets, irritable bowels, and other digestive issues. They have been used by local doctors as a remedy for many illnesses like; flatulence and diarrhoea. Recent studies suggest that tiger nuts are loaded with vitamins and minerals, especially vitamins C and E and potassium and phosphorus. During the season, we have capacity to supply more than 1000-2000MT monthly from our warehouse.
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 metres (46 ft), with the exception of the dwarf cashew, which can grow up to 6 metres (20 ft). With a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off. In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.
Tiger Nuts
Annatto Seeds
Shea Nuts Origin : Nigeria Fat : 46-49% Moisture : 10% max. Admixture : 2% max. FFA : 4-5% Packing : 50 kgs. PP Bag
Tiger Nuts A super food used as replacement for wheat flour
Cashews nut
Dry Tiger Nut
Cashew Nuts are deeply appreciated for their nutty flavor, crispiness, wholesomeness and shelf stability. Our product is packaged in jute bags of 80kg containing 170-180nuts. We ease the buyers with the availability of Cashew Nuts in the small or bulk quantities, in a timely manner. K.O.R ------ ------------------ 48 Nuts Count ------------------170-185
Non GMO (all organic)
Specifications: Type: Tiger Nut Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement. Minimum order quantity: 20 TONNES
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Raw Unshelled Cashew Nuts
