PRODUCT DETAILED DESCRIPTION Kolanut was originated from West Africa and this region alone produce the highest percentage (over 70%) of the worldâ??s Cola Nitida and acuminate. Nigeria is one of the leading producer and trader of the crop in the region. The nut has diversified nature and benefits. It has numerous benefits including, immunity-boosting, enhancement of blood circulation, weight loss and provides a boost of energy. The kola nut is whole, dried and raw. The organically and conventionally produced nut is a high-quality Grade A kola nut with a long shelf life. It can be stored for 3 - 5 years under suitable conditions. The nut has an endless number of uses and is used as a raw material in different industries. It is used as a major raw material in pharmaceutical industries, cosmetics industries, snacks and beverages industries. Kola nut has significant importance in pharmaceutical industries due to a wide range of beneficial properties. It used in many beverages as a flavouring agent that is the reason it gained popularity in commercial industries. It is also used in manufacturing a wide range of products by snacks and beverages industries, Soap and cosmetics industries. Samples are available on request.
PRODUCT DETAILED DESCRIPTION Garcinia kola (bitter kola) The Garcinia kola commonly known as the Bitter Kola is a species of flowering plant in the Clusiaceae or Guttiferae family. It has a light outer shell and comes out a yellowish-white nut when the outer shell is peeled off. The product is of Grade A quality and is 100% natural, organic and dried. The cultivation type is organic and non-GMO. The key characteristics of the bitter kola produced by eximius are dry brown shell with yellowish-white nuts and a bitter taste. The product is suited for further processing. The biggest strength of the product is that it is sourced from Nigeria which is one of the top producers of bitter kola in the world. The product is processed and packaged under strict quality standards in line with global best practices. It has a durability of at least twelve (12) months from yield. Samples are available upon request.
Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of , minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health. However, there's less research on cashews than on other nuts.
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Soybean
Also known as Garcinia Kola, is a very important medicinal Nut.
I would love to offer you Kola Nuts (Cola acuminata and Cola nitida) and Bitter Kola (Garcinia Kola) The kola nut (Cola acuminata and Cola nitida) is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola". kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs. Bitter Kola (Garcinia Kola) contains a high source of vitamins and minerals such as Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium, and iron, also carry other antioxidants. Bitter Kola (Garcinia kola) is used for bronchitis (Improves lung function), Reduces eye pressure (Glaucoma),Remedy for osteoarthritis, Helps weight loss,improves male fertility, protect against malaria, prevents throat infections, colic, head or chest colds, and cough. It is also used for liver disorders .
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Buyer: In shell pecan nut, macadamia nut
We are a West African company into exports of Kolanut in large quantities from Cross-River State. We have large quantity of both KOLANUT (NITIDA and ACUMINATA) that is The Normal Tasting Kolanut and the Slightly Pepperish Tasting Kolanut. 50 Kolanuts per 2KG Quantity: As required, small and large quantity. Free from Aflatoxine Free from Salmonella Moisture: 12% max Acid insoluble ash: 2% max Caffeine: 1.5% minimum Foreign matter: 2% max Visible mould: None Price: 3-5USD/kg FOB Lagos DRIED & POWDERED KOLA NUTS ALSO AVAILABLE AT BUYERS REQUEST FRESH GARCINIA COLA (BITTER COLA), Price: 5-8 USD/kg FOB Lagos
