- Quality Assurance: Purity of 99% minimum Our sesame seeds are renowned for their purity, flavor, and ideal for culinary and industrial applications worldwide. We export white and brown sesame seeds of premium quality. Sesame seeds are high in oil content, calcium, iron and vitamin B. They are used for baking, cooking, oil extraction and medicinal purposes. Origin: Nigeria Purity: 99% minimum Oil Content: 50% minimum Moisture Content: 6% maximum Payment Terms: T/T, Bank Transfer
Grades Available: W180, W240, W320 Description: We export raw and processed cashew nuts of different grades and sizes. Our carefully selected cashew nuts boast exceptional taste, crispiness, and nutritional value, making them a preferred choice for discerning buyers. Cashew nuts are rich in protein, healthy fats, antioxidants, and minerals. They are used for snacks, confectionery, dairy products and cosmetics. - International Market Price: Competitive rates prevail, kindly contact us for the latest pricing.
Specifications: Type: Tiger Nut Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement. Minimum order quantity: 20 TONNES
Welding electrodes, palm oil, palm kernels, cassava.Importation and exportation
Product Description : Our Peanuts are available in different grades, Peanuts come in different size packaging. The Peanuts are well acknowledged for their freshness, long shelf life, and natural taste. Further, Peanuts are packed in food grade material to prevent them from biological contamination. Price of product ( USD price or FOB price) : $1,200/ton cnf Product origin : Nigeria Key Specifications/Special Features : Cultivation: natural Variety: Java Size: 40/50 Moisture :< 8% Oil Content :> 45% Impurity:
Product Description : Castor seeds are of great value to various industries such as cosmetics, surface coatings, toiletries, pharmaceuticals, perfumes, soaps, lubricant and medicines. Castor oil and its derivates may be used in either crude form or refine hydrogenated form. The pricing of castor seeds supplied by us depends on international markets as the demand is fluctuating because of castor becoming important source for bio-fuel industry. Price of product ( USD price or FOB price) : $1,880/ton cnf Product origin : Nigeria Key Specifications/Special Features : Fiber 10% Min Nitrogen 4% Protein 29% Min Oil Content 47% Min Phosphorus 1% Moisture 10% Discolored Kernel 2% Max
Product Description : Curently the major cashew producing states in Nigeria are Kaduna, Enugu , Kwara, etc. It is produced from cashew tree and has the a pear-shared structure. Price of product ( USD price or FOB price) : $1,200-$1,350/ton cnf Product origin : Nigeria Key Specifications/Special Features : Nut count 180-220 170-185kg KOR 46-51lbs Moisture content 8%mx Defective nut 15% max Foreign matter 5% max
Product Description : Palm kernel nut is a by-product from the milling of palm oil and can be sourced from oil palm plantation scattered in the rain forest region in southern Nigeria. The nuts can be sourced bit by bit from farmers after extracting the oil from the fruits in villages or from palm oil producing companies. Product origin : Nigeria Key Specifications/Special Features : FFA 2.5% Max Moisture and impurities 0.3 max IV 6-19 Colour (5 ¼” Lovibond) R 3.4-4.5
Product Description : Moringa contain 46 antioxidants, 18 amino acids and is a complete protein. This is a very special dwarf variety from India. Unlike other varieties of moringa, this tree will remain short and is very well suited to container growing. Product origin : Nigeria Key Specifications/Special Features : The Moringa peregrina kernel contains 1.8% moisture, 54.3% oil, 22.1% protein, 3.6% fiber, 15.3% carbohydrate and 2.5% ash. The composition and characteristics of the extracted oil were determined. Gas liquid chromatography of methyl esters of the fatty acids shows the presence of 14.7% saturated fatty acids and 84.7% unsaturated fatty acids. The fatty acid composition is as follows: palmitic 9.3%, palmitoleic 2.4%, stearic 3.5%, oleic 78.0%, linoleic 0.6%, linolenic 1.6%, arachidic 1.8% and behenic 2.6%.
Product Description : Yams are tropical tuber crops. They are mainly cylindrical in shape, with rounded ends. The bark is mostly light brown when harvested and darkens during storage. They are a major staple in Nigeria. There are many varieties of yams but the most common are white yam (which is also referred to as the sweet yam), the yellow yam and the water yam. Yams are mostly popular because they are used to prepare a wide variety of quick recipes. Price of product ( USD price or FOB price) : Sold in pallets at the rate of USD130-150 per pallet. (a pallet contains about 40 tubers and it weighs about 25kg each ). Therefore the export price per tuber is USD3.25-3.75 FOB Lagos. Product origin : Nigeria Key Specifications/Special Features : Diameter- 3.5-4.5cm Length- 15-40cm No hair (No fibers) No fingers (branches) Very smooth body with no sand (if at all it should be very minimal) No injury (if at all it should be very minimal) Not too big (enough for a family to eat at once)
Product Description : Price of product ( USD price or FOB price) : $2100/ton cnf Product origin : Nigeria Key Specifications/Special Features : Moudy beans 5% max by count Slaty beans 5% max by count Infested / insect damaged 3% max by count Moisture 6-8% Fat 55.0-59.0% Free fatty acid level 1.0% max
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Fertilizer, bitumen, sesame seeds, sugar, charcoal, cashew nuts, and cement.Oil and gas, customs brokerage, freight forwarding, logistics, and mining
The palm kernel is the edible, hard, stony seed found at the core of the oil palm fruit. Encased within a tough shell, the kernel is a small but vital part of the palm fruit, as it contains a significant amount of oil that is highly valued in various industries. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.
Product Description: We offer for sale high quality Tiger Nuts - Chufas. We will offer reliable and consistent supply as we look forward to growing that list of delighted customers by having you as one of them. Price of product (USD price or FOB price): Available on request Product origin: Nigeria Key Specifications/Special Features: Color: Brown Dry, unwashed, vented >97% In addition, we are amenable to conform to buyers specification. Minimum Order Size and Packaging details: Packing 50 Kg Bag in FCL
Shea (Vitellaria Paradoxa) Common names: karite, kade, kadanya The Shea tree is unique to sub-Saharan Africa and grows naturally and wildly in dry Savannah belt of West and Central Africa. It is in high demand for the Shea butter extract from the Shea nut. Shea butter has been used for thousands for years in Africa for cooking and for medicinal purposes. More recently, Shea butter has become an important ingredient for the chocolate industry as a substitute for cocoa butter which approximately 90 percent of current demand coming from the confectionary industry. Shea butter is also valued as an ingredient in the production of cosmetics and soaps as a result of its moisturizing, healing and anti-aging properties.
Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, soybean meal and soy oil.