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Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove. Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack). Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort. A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
White sugar is a refined sweetener primarily composed of sucrose, derived from sugarcane or sugar beets. It is widely used in cooking and baking, enhancing the flavor of foods and beverages. Overview of White Sugar White sugar, also known as granulated sugar, is a crystalline substance produced through the refining process of raw sugar. It consists of over 99% sucrose and is commonly used in households and industries for its sweetness and versatility. Composition and Types White sugar is mainly made up of sucrose, a disaccharide formed from glucose and fructose. It is a key ingredient in many recipes, providing not only sweetness but also texture and bulk. Uses and Applications Culinary Uses: Essential for baking, cooking, and preserving foods. It enhances flavors in desserts, sauces, and beverages. Food Industry: Utilized as a sweetening agent, preservative, and viscosity enhancer in various food products. Safety Information White sugar is generally considered safe for consumption. However, it should be used in moderation to avoid health issues associated with excessive sugar intake.
Cowboy Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. There are no fillers, chemicals, or additives in the briquets. Other standard briquets contain â??coal and chemicalâ?? ingredients, as well as fillers like limestone. Discover the difference of Cowboy Hardwood Briquets. 95% hardwood charcoal and 5% vegetable binder Contain no additives like coal, chemicals or fillers that are common in standard briquets Ready to cook faster than standard briquets Authentic wood-smoked flavor Produces less ash and requires minimal clean up Great for use in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado style ceramic cookers
Copper Wire Application: Air Condition or Refrigerator, Water Tube, Water Heater, Oil Cooler Pipe Material: COPPER Shape: Coil Alloy: Non-alloy Color: Golden
Feature Description Breed Ross 308 Broiler Purpose Fast-growing broiler meat production Hatchability Rate Around 77.17% to 93.5% depending on conditions Egg Production High number of eggs with good hatchability for cost-efficient chick production Egg Size Medium, typically 53- 63g Breeding Age Breeders typically aged 38 weeks or older Mortality Low mortality rates during incubation Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide. Hatchability and Egg Production Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production. Egg Characteristics and Breeder Age The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age. Growth and Performance These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
Enjoy the sweet scent of maple with your beef, pork, fish, veggies or pizza. Enhance your culinary experience with our premium Maple Pellets, specially designed to infuse a delicate, sweet flavor into your dishes. Crafted from pure maple wood, these pellets are ideal for use in pellet smokers, grills, and outdoor cookers. Their high-quality composition ensures a clean and efficient burn, minimizing ash and maximizing flavor. The subtle sweetness of maple adds a unique depth to a variety of foods, making them an excellent choice for smoking beef, pork, fish, and even vegetables. Whether you are grilling a juicy steak, roasting a tender pork loin, or adding a flavorful touch to your veggies or pizza, these pellets will elevate your cooking with a touch of gourmet finesse. Each pellet is meticulously processed to ensure consistency and performance. With a moderate burn rate, they provide a steady and prolonged release of smoke, allowing for perfectly smoked dishes every time. Easy to use and versatile, these maple pellets are perfect for both novice and experienced cooks looking to experiment with new flavors. Elevate your outdoor cooking and savor the rich, sweet aroma of maple with every meal.
Smoking 40 Hours Cooking at approx. 150 C 20 Hours Cooking on High Temperatures 10 Hours Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavour. Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. Traeger spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Whether you are grilling, smoking, roasting, baking, braising or barbecuing the flavour of 100% natural hardwood pellets will ensure your food is infused with amazing wood-fired taste. Traeger Wood Pellets contain no unnatural additives or fillers, giving a superior and unmatched natural and rich flavour. Product Features: 100% All Natural Hardwood Wood-Fire Taste 9kg Bag Made in USA at Traeger-owned Mills Made using only reclaimed hardwood Estimated Burn Times for 9kg Bag
You can drink your whiskey and eat it too with our Jim Beam bourbon barrel cooking pellets. They will make any meat, seafood, or vegetable taste great with a smooth smoke reminiscent of Jim Beam bourbon, that takes your taste buds to a whole new level. Our Jim Beam bourbon barrel BBQ pellets elicit a smooth taste just like Jim Beam bourbon. These cooking pellets are 100 percent all-natural oak, including the Jim Beam barrels, with no artificial flavors that mask the true flavor. These bourbon barrel pellets also come in a thick, tear-resistant bag that will keep your pellets safe until it's time to get cooking. The hallmark of these pellets, though, is that they are made from actual Jim Beam bourbon barrels. Not just a small percentage of Jim Beam barrels go into these pellets, a large percentage goes into them. The barrels come to us directly from Kentucky and straight to our facility. The dark spots in your pellets are just the char from the inside of the bourbon barrels, creating authentic bourbon barrel barbecue pellets. Cooking with bourbon BBQ pellets on your pellet stove is also an easy way to bring out the taste of your meat while infusing it with the natural flavors of Jim Beam bourbon barrels. Open a bag yourself and discover the bourbon aroma. Uses of Whiskey Barrel Pellets The smooth finish of our Jim Beam BBQ pellets has more uses than just grilling, too. Turn your wood pellet grill down to a lower temperature to smoke your meat low and slow on your pellet smoker. You no longer have to worry about the mess or clean up time involved in charcoal or wood chips. You can grill, smoke, barbecue, bake, roast or braise your food to perfection. The smoky and smooth flavors of bourbon fuse well with beef, chicken, pork, seafood, desserts, and anything else you could think of.
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
Snow salt, also known as rock salt or road salt, is an effective de-icing agent used to melt snow and ice on roads and sidewalks. It works by lowering the freezing point of water, providing safer conditions during winter weather. Snow salt is primarily composed of sodium chloride (NaCl). It is commonly used during winter to prevent ice accumulation and improve traction on slippery surfaces. How It Works When applied to ice or snow, snow salt lowers the freezing point of water, causing the ice to melt. This process is effective in temperatures down to approximately 15�°F (-9�°C), although its effectiveness diminishes in extremely cold conditions. Environmental Impact While snow salt is effective for safety, its use can have environmental implications. Excessive application can lead to soil and water contamination, affecting plants and aquatic life. Alternatives, such as pet-safe ice melts, are available for environmentally conscious consumers [1]. Applications Snow salt is ideal for: Roads and Driveways: Ensuring safe passage for vehicles and pedestrians. Walkways: Reducing slip hazards around homes and businesses.
NutriBrown Organic Rice is a premium, whole-grain rice variety known for its nutty flavor and chewy texture. This nutritious choice is perfect for a variety of dishes, providing essential vitamins and minerals for a healthy diet. NutriBrown Organic Rice is carefully cultivated without synthetic pesticides or fertilizers, ensuring a pure and wholesome product. It is rich in dietary fiber, making it an excellent addition to a balanced diet. Nutritional Benefits This organic rice is an excellent source of whole grains, providing essential nutrients such as B vitamins, magnesium, and iron. Its high fiber content supports digestive health and contributes to a feeling of fullness. Culinary Uses NutriBrown Organic Rice is versatile and can be used in various recipes, including: Stir-Fries: Adds a hearty texture to vegetable and protein stir-fries. Salads: Works well in cold rice salads, enhancing flavor and nutrition. Casseroles: Provides a nutritious base for baked dishes. Cooking Instructions To prepare NutriBrown Organic Rice, rinse thoroughly, use a 1:2 rice-to-water ratio, and simmer until tender. Allow it to rest covered for a few minutes before serving.
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor. Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine. Nutritional Benefits Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet. Culinary Uses Lotus Jasmine Rice is versatile and complements a wide range of dishes, including: Stir-Fries: Ideal for absorbing flavors from sauces and vegetables. Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience. Salads: Adds texture and substance to cold rice salads. Cooking Instructions For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Golden Harvest Basmati Rice is a premium long-grain aromatic rice, renowned for its exquisite flavor and fluffy texture. Perfect for a variety of dishes, it provides a nutritious option rich in fiber and essential vitamins. Golden Harvest Basmati Rice is a high-quality variety grown primarily in the fertile regions of the Indian subcontinent. Known for its long, slender grains and aromatic fragrance, it is often referred to as scented pearls due to its unique qualities. Nutritional Benefits This rice is rich in dietary fiber, vitamins, and minerals such as B vitamins, magnesium, and phosphorus, which are essential for maintaining optimal health. Culinary Uses Golden Harvest Basmati Rice is ideal for a variety of dishes, including: Biryani: Perfect for layering with spices and meats. Pulao: Adds flavor and fragrance to this mixed rice dish. Side Dishes: Complement curries and vegetables beautifully. Cooking Instructions To achieve the best results, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water, bringing it to a boil and then simmering until fluffy.
Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked. Nutritional Benefits Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs. Culinary Uses Arborio Rice is primarily used for: Risotto: The quintessential Italian dish that showcases the rice's creamy texture. Rice Puddings: Perfect for creating rich, sweet desserts. Soups: Adds body and creaminess to various soup recipes. Cooking Instructions For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.
