Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor. Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine. Nutritional Benefits Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet. Culinary Uses Lotus Jasmine Rice is versatile and complements a wide range of dishes, including: Stir-Fries: Ideal for absorbing flavors from sauces and vegetables. Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience. Salads: Adds texture and substance to cold rice salads. Cooking Instructions For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Organic and non organic rice, round, long, white and brown rice, basmati rice, jasmine rice, carnaroli rice, parboiled rice, arborio rice.Logistics
basmati rice like long grain white rice.
White long round rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
