Feature Description

Breed Ross 308 Broiler

Purpose Fast-growing broiler meat production

Hatchability Rate Around 77.17% to 93.5% depending on conditions

Egg Production
High number of eggs with good hatchability for cost-efficient chick production

Egg Size
Medium, typically 53- 63g

Breeding Age
Breeders typically aged 38 weeks or older

Mortality
Low mortality rates during incubation

Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide.
Hatchability and Egg Production
Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production.
Egg Characteristics and Breeder Age
The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age.
Growth and Performance
These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.