Sunflower Oil refunded from Spain packing 1 and 3, 5 litter Only Serious orders and Serious buyers contact us Brokers are not welcome to send us a request
We can supply Extra Virgin olive oil from Spain per month 100,000 litter
On behalf of ANA COMPANY, we would like to express our appreciation for your interest in our company. Currently we can offer RAW SUNFLOWER OIL (origin Ukraine), REFINED SUNFLOWER OIL (ORIGIN UKRAINE). QUANTITY MINIMUM 22 TONS PACKED PLASTIC BOTTLE ; 1L,2L, 5L, FLEX TANK, TRUCK TANKS, RAILWAY TANKS. WE ALSO DELIVER SUNFLOWER OIL BY SHIP
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
Specification item value Type Corn Oil Processing Type Refined Refined Type Hydrogenated Oil Color Clear Packaging Bulk Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin Ukraine Brand Name PURE Model Number ISO 22000:2018 Use Cooking Cultivation Type Common Product Name Pure Refined Corn Oil Usage Cooking, Human Consumption Color Clear and Golden Yellow Odor and Flavor Odorless and Bland Specific gravity @ 25�°C 0.914-0.921 Free Fatty Acid (as Oleic) < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 102 - 130 Shelf Life 24 Months from date of production Flavor Pleasing
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process. Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively) Non fatty acid components of rapeseed oil Vitamin E (alpha-tocopherol) 17.5mg Tocopherol gama 27.4mg Tocopherol delta 0.99mg Vitamin K 71.3ug Sterols Stigmasterol 3mg Campesterol 241mg Beta-sitosterol 413mg
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our advanced quality ranges of Refined Sunflower are widely used for cooking applications and are supplied in secure packs. These are available in various quantity and are supplied on wide market scale. We ensure secure, reliable, advanced quality crude and Refined Sunflower oil for sale PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications: Specific Density (At 20�° C) Range 0,915 â?? 0,923 typical 0,921 Refractive Index (At 40�° C) 1,474 â?? 1,476 Acidity Mg KOH % Gm Oil Max Range 1,0 -2,0 Typical 1,6 Peroxide Value Mmol/Kg Oil Max 7,5 Color Value Iodine Mg Max 15 Iodine Value (WIJS) 127 Moisture & Volatile % Max 0,09 â?? 0,13 Saponifcation Value Mg KHO/Gm 185 â?? 194 Unsaponificable % 1, 3 â?? 1, 5 Phosphorus Containing Matter (P205) 0,1 Non - Fatty Impurities % Max Range 0,10 â?? 0,02 Typical 0,02 Coloring Materials Absent Artificial Flavors Absent Anti Oxidant Absent Preservative Agent Absent Soap Content Absent Anti Foaming Agent Absent Anti Crystallization Agent Absent Acidity, Free Fatty Acid 0,8 â?? 1,5 (FFA) % Refractive Index 1,474 - 1,475 Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexytank---- 20MT/20FCL
Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg 0.60 0.10 Peroxide Value, O Millimole/Kg 10 0.5 Moisture And Volatile Matter, % 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level 15 2 Extraction Oil Flash Point, C 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Our salmon oil is made from Norwegian Atlantic salmon and with a fat content of more than 99%, less than 0.9% lipopeptides and less than 1.5% free fatty acids it is a high-quality oil. We recommend this oil for use in animal feed. Category: Oil Tags: Oil, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products. This oil has been specially selected for use in animal feed. Unrefined salmon oil Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites. These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments. Features Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years. It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%). Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients. Benefits Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved. Applications Our oil is used in the following application: Animal feed
Our salmon oil is made from Norwegian Atlantic salmon and with a fat content of more than 99%, less than 0.9% lipopeptides and less than 2% free fatty acids, it is a high-quality oil that we recommend for the animal feed industry and breeders. Category: Oil Tags: Oil, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products. This oil has been specially selected for use in the animal feed industry and breeding farms. Unrefined salmon oil Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites. These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments. Features Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years. It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%). Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients. Benefits Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved. Applications Our oil is used in the following applications: Cattle feed Breeding farms Our certainties 100% free of additives 100% free of genetically modified organisms 100% free of antibiotics 100% pesticide free 100% BSE/TSE free 100% free of PAHs Our characteristics Produced in accordance with GMP guidelines Produced in accordance with GMP+ guidelines Produced according to Kosher Parve guidelines Produced according to SecureFeed guidelines HACCP approved Friend of the Sea Parameter Color Humidity level Smell Fat Free fatty acids Anisidine value Peroxide value Enterobacteriaceae Salmonella Saturated fatty acids Total Omega 3 fatty acids Total Omega 6 fatty acids EPA DHA DPA Inorganic arsenic (Ash) Cadmium (Cd) Mercury (Hg) Lead (Pb) NDL-PCB WHO-PCDD/F-TEQ WHO-PCB-TEQ WHO-PCDD/F-PCB-TEQ
Product Description Used cooking oil Price of product ( USD price or FOB price) : need to be discussed Product origin : South America Key Specifications/Special Features : Color: light yellow and clear Free fatty acids: 3.50 % max M.I.U (Moisture and Impurities): 0.02 % Saponification value: 182-192 Iodine value: 120 Titre C (melting point):Â 13.75\" C Specific Gravity @ 25/C:Â 0.910-0.925 Density (kg/m3) 900-920 Flashpoint. (Degree C) - 220 Calorific Value (kj/kg) - 34,000 - 36.000 Carbon Residue (mass-%) - 0.4 Iodine Value (g/100g) 110-120 Sulphur (mg/kg) - 15 Acid Value (mg KOH)/g) - 2.0 Stability (110 deg. C) (h) - 5.0 (min) Phosphorus (mg/kg) - 15 Ashes - 0.02 % Minimum Order Size and Packaging details : Packing : Flexibags or bulk, Minimum order Quantity 800MT
A lot of products including (food products, raw metals, frozen chicken and meat, canola oil, palm oil...).
Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products. This is our oil of the highest quality and is therefore selected for human consumption. Unrefined salmon oil Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites. These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments. Features Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years. It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%). Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients. Benefits Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved. Applications Our oil is used in the following applications: Capsules & gummies Food supplements Gels Repen Sports powders Ready-made drinks Our certainties 100% free of additives 100% free of genetically modified organisms 100% free of antibiotics 100% pesticide free 100% BSE/TSE free 100% free of PAHs Our characteristics Produced in accordance with GMP guidelines Produced according to Kosher Parve guidelines Produced according to Halal guidelines Produced according to FSSC2200 guidelines HACCP approved Friend of the Sea Purity We do not refine or concentrate our oil, nor do we add any additives to the process. G.R.A.S. approved. Traceability We can trace every batch of our oil back to the salmon egg. Antioxidants Considering the diet of our Norwegian salmon, our oil contains a considerable amount of astaxanthin. Packaging Purified with nitrogen. Standard packed in 175 litre drums / 1000 litre IBC containers / 22.2 MT Flexibag containers. Customization possible. Shelf life 48 months after the production date. Storage Store in the original packaging, closed at room temperature. Avoid direct sunlight. When the packaging is opened, we recommend filling it with nitrogen.
Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.
