Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.
Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.
Quality: Crude degummed, refined
Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 50000ton
Container capacity: 16-22ton
Quality: Crude, refined
Packing: In bulk, Flexi-tanks p/22000l
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 50000ton
Container capacity: 16-22ton
Quality: Crude, refined
Packing: In bulk,Flexi-tanks or Drums p/200l
Season: All year round
Origin: Argentina
Annual production volume: 10000ton
Container capacity: 16-22ton