Good quality mustard seeds from Rajasthan and West Bengal
Mustard Seeds
Black Mustard
Brown and Yellow Mustard
Small Mustard Seeds ( OTHER MUSTARD SEEDS W/N BROKEN ) Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Yellow Mustard Seeds (MUSTARD SEEDS W/N BROKEN OF SEED QLTY ) Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Mustard seeds
Mustard seed is the 0.33 main supply of vegetable oil in the international after Soya bean oil and palm oil. It is the multinational's second-main supply of protein meals. Trade Pros has benchmarked the services of being the best commodity trading compan
Mustard seed is the 0.33 main supply of vegetable oil in the international after Soya bean oil and palm oil. It is the multinational's second-main supply of protein meals. Trade Pros has benchmarked the services of being the best commodity trading company.
Mustard seeds are an essential spice in cooking. They have a pungent, slightly bitter flavor and are used in a variety of dishes, from curries to pickles. They come in black, brown, and yellow varieties, with each type having a slightly different flavor.
Mustard seeds are small seeds with diameter of about 1-2mm. They can vary in color but mostly it is yellow, brown or black. These seeds are widely used in indian as well as American cuisines. Mustard seeds have been used as spices since ages and it is loaded with several health benefits. Other part of this plant which is edible is its leaves, which are also loaded with Vitamin-C, A , K as well as minerals like calcium and copper.
Mustard seeds can be used whole, crushed, or ground into a powder, depending on the recipe and desired intensity of flavor. When heated in oil or vinegar, mustard seeds release their pungent flavor compounds, adding depth and complexity to dishes. They are often used in condiments, salad dressings, curries, and various spice blends.Apart from their culinary uses, mustard seeds have also been used in traditional their potential health benefits. They contain various nutrients and antioxidants, and their consumption has been associated with potential anti-inflammatory, antimicrobial, and digestive properties. However, further research is needed to fully understand and validate these benefits.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be coloured from yellowish white to black Health Benefits Helps in asthma Symptoms of rheumatoid arthritis Excellent for digestion Helps in lowering blood pressure Homemade offers premium quality mustard seeds (Rai). This aromatic spice used in many Indian dishes to enhance the strong flavour in food.
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Mustard Seed
Black Mustard Seed
Yellow Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels- sprouts, etc. Moisture:- 12% (Max) Purity:- 99%(Min) Foreign Matter :- 1% (Max) Origin:- Indian Packing:- In strong pp bags 30/50 kg packing net/gross 1fcl/20ft :- 20 MT/1fcl I.T.C. H.S. Code:- 120500 Color:-Black, Brown, yellow Used:-Human Consumption / Oil purpose
MOQ : 10 Ton Business Type ; Exporter, Supplier Calories : 66 kcal Total Carbohydrates : 5 g Fiber : 3.3 grams Preferred Buyer From Location ; All Countries Except India Product Details Protein : 0.13 g Fats : 0.27 g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates - 5 g Fiber 3.3 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B-6 Protein 0.13 g Fats 0.27 g USES & BENEFITS USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
