Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus Sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many.Saffron is known as a natural . With anti-inflammatory & anti- fungal properties
Fennel seeds are small, oval-shaped seeds derived from the fennel plant, scientifically known . Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking for their distinct flavor and aroma.Fennel seeds are known for their digestive properties and have been used in traditional for centuries. They are believed to help alleviate digestive issues such as bloating, gas, and indigestion. Chewing fennel seeds after a meal is a common practice in some cultures to aid digestion.
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
White pepper is made from fully ripe pepper berries. White pepper is a spice produced from the dried fruit of the pepper plant, piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside.Due to the antioxidant properties of pepper, it would promote the circulation of blood and oxygen in the skin making it more energized and fresh looking. It offers a tangy and spicy flavour when added to the preparations. White pepper is sharp in its taste and also has a pungent aroma.
Just add a bit and you will know how Indian dishes taste. Yes, Cumin aka Jeera is that important in Indian cooking while many international cuisines have experimented with it too. A flowering plant, Cumin belongs to the family of Apiaceae, native to a territory including the Cumin seeds are now widely used as an essential spice in several Indian and Continental cuisines.
The beauty of cinnamon lies in when just a sprinkle can add such richness into the flavours.Our Cinnamon is sourced from the tropical parts of where it is largely cultivated and consumed. As a result, the farmers are aware of the right weather conditions. They use ethical means of crop cultivation and harvesting while our suppliers take utmost care of safe standards of packaging.
Radiating a strong aroma and visual grandeur with its green shell, Cardamom is called the Queen of Spices for its distinct flavour and long-lasting fragrance. Peculiarly, it s a spice made from the seeds of several plants in the genera in the family .We supply premium quality Cardamom sourced from suppliers and farmers who follow ethical means of production and packaging. We also take utmost care during storage of cardamom to retain its nutrients.
Cloves in the form of whole and powder are mostly used in food and beverages, and clove oil is used in cosmetics, personal care, and healthcare products and other industries.When it comes to a good perfume, a little bit goes a long way. Same is true for cloves. A tiny twig of this amazingly aromatic herb can kill bacteria or totally brighten a dull dish. A member of the tree family of , Cloves are the aromatic flower grown in this tree.
It just takes one bay leaf to completely transform the flavor of a specific meal. Known by quirky names such as Bay Leaf, Sweet Bay or True Laurel, this essential curry spice adorns the shelves of every household. Much to the delight of those who cannot do without bay leaf, it is also a medicinal herb with a tonne of health benefits.We have sourced our Bay Leaves from several farmlands of where farmers and suppliers use safer cultivation and harvesting practices preserving the essential nutrients.
