We have the ability to supply Milk Powder.
Appearance: fine powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroma: typical for milk, no side aromas
Taste: fresh milk taste, no side tastes
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together.
The product is High Fat content (28% and more).
Specification:
Fat content, %, not less than 28,0 +2%
Protein content, %, not less than 8,0 + 4%
Carbohydrate content , %, not less than 53,2
Moisture content, %, not less than 3,0
Acidity, îÒ, not less than 16,0
Solubility index of not more than 0,2
Specification and actual quality status of skimmed milk powder producing at nhpp, crp.
Smooth granular texture.
7FlavorPleasant and clean Pleasant and clean Pleasant and clean
8Moisture(%)Max 4.00Max3.503.20-3.30%
9Total solids(%)Min 96.00Min 96.5096.8-96.7%
10Milk fat(%)Max 1.5%Max 1.25%Less than 1%
11Isi(ml)Max 1.5mlMax 1.5mlLess than 0.1ml
12Total ash(% on dm)Max 8.2%Max 8.2%7.90-8.10%
13Ta(%la)Max 1.5%Max 1.5%1.35-1.44%
14Bulk density(g/cc)-0.49-0.53g/cc
15Wettability(sec)-10-20sec at 49*c
16Bacterial count(cfu/g)Max 50000 Max 400002500-4000
17Coliforms(cfu/0.1g)Absent in 0.1gAbsent in 0.1gAbsent in 0.1g
18S. Aureus-Absent in 0.1gAbsent in 0.1g
19Salmonella-Absent in 25gAbsent in 25g
20Shigella-Absent in 25gAbsent in 25g
21AdulterantsNilNil
22Protein(%on dm basis)Min 34.00% as per fssr-201134.5-36%
23Sodium ions(ppm)--400-460ppm
Note: 1. The random samples of smp are being tested at fssai approve laboratory and conforms to fssai standards.
2. The aflatoxin, antibiotic residues, pesticide residues, heavy metals and melamine content in the raw milk are conforming to the fssai standards.
The smp producing at our unit largely meets the extra grade requirements.
It will be packed in hdpe polythene bags and it will be protected from the moisture
Packing
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
Appearance White powder
Specification 90%
Testing method Hplc
Extract ratio 5:1 10:1 20:1
Active ingredients Inulin
Extraction type Water extraction
Used part Root
Cas no. 9005-80-5
Molecular formula C6h11o5
Molecular weight 6179.33
25 kg/bag, plastic and paper compound bag, 2 layers of plastic foil inside. Store in a cool and dry place.
Full cream milk powder
1.100% fresh milk spray dry powder
2.Additive free
3.Antibiotic free
4.Pure natural dairy
5.Excellent nutrition for infants and elders
6.Rich healthy protein
Specification as follows:
Fat: 26 % min
Protein: 24 %¡à1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg): ¡ü100
Nitrite, (mg/kg) : ¡ü2
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place.
Terms of payment : bank transfer, t/t, western union, money gram
Payment terms: 50% payment before shipping.
Delivery: 15days of shipping
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed
Skimmed milk powder,
Skimmed milk powder
Extra grade,
Spray dried
Parameter
Chemical/ physical analysis : limits
Moisture % max 3.20% – 4.00%
Fat % max 1.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%l.A) 1.08 – 1.50
Taste and smell pleasant and clean
Insolubility index 0.10 – 0.15 ml
Bulk density 0.48 – 0.50
Scorched particles a-b grade
Standard plate count per gram 7000 – 9000 per gm.
Total coliforms per 0.1 gram nil per 0.1 gm
E.Coli per gram nil
Salmonella/ shigella per 25 grams nil
Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour).
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place
Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc.
Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee
Delivery is 18 days delivery by sea.
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Typical nutritional information
Per 100g of powdered milk
Items
Standard
Energy
Appr. 2040 kj
Milk fat
26-28%
Protein
23.5/24/25% min
Lactose
35% min
Minerals
6.5% max
Vitamin a
5000 i.U. Min
Vitamin d
500 i.U. Min
Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Fat % max 1.25
Moisture % max 4.0
Acidity tmax 17.5
Solubility index max 0.2
Ash % max 8.5
Scorched particles disk a, b
Lactose % min 51
Protein % min 34
Standard plate count in 1g max 50000
Colliforma cells per 1 g absent
Salmonella cells per 25 g absent
Radioactivity bq/kg max 36.
25kg, bag
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