Cured goat cheese (180 days shelf life) 300 g 3.93 euros / without VAT Goat milk cheese (180 days) 180 g 3.93 euros / without VAT Goat milk labneh (180 days) 350 g 6.69 euros / without VAT Goat's milk Gouda (180 days) 150 g 2.74 euros / without VAT Fresh goat cheese - natural (180 days) 100 g 1.77 euros / without VAT Fresh goat cheese - with oregano (180 days) 100 g 1.77 euros / without VAT Fresh goat cheese - with fennel and garlic (180 days) 100 g 1.77 euros / without VAT Goat cheese matured in a bucket with brine (180 days) 8 kg 91.44 euros / without VAT Goat milk labneh in olive oil (180 days) 350 g 2.91 euros / without VAT
Buffalo ghee produced naturally by rural people in India is of high quality for food.
Cow ghee produced naturally by rural people in India is of high quality for food.
Cheddar cheese concentrate Parmesan cheese concentrate Emmental cheese concentrate Cheese concentrate Cream concentrate Cream cheese/Feta cheese/Sour cream concentrate Butter concentrate (Gst and freight extra in all )
Analogue processed cheese & cheddar cheese : Analogue Mozzarella & Margarita cheese: Analogue Parmesan cheese: process cheese spread cheese sauce premix Cheese DIP Garlic Dip Premix Mayonnaise premix (Gst and freight extra in all )
Grilling Cheese In Wooden Sticks, Unique Inthe World, Similar To Halloumi
Introducing Peanut Butter Classic, a premium-quality product that will delight your taste buds with its rich and indulgent flavors. We take pride in offering three delightful textures - creamy, crunchy, and grainy, to cater to diverse preferences and ensure an unforgettable peanut butter experience. Our Peanut Butter Classic is made from the finest hand-selected peanuts, roasted to perfection and expertly blended to achieve the perfect balance of taste and texture. Whether you prefer the smooth and velvety goodness of creamy peanut butter, the satisfying crunch of crunchy peanut butter, or the delightful granular sensation of grainy peanut butter, we have the perfect option to suit your palate. Crafted with meticulous attention to detail, our Peanut Butter Classic is a versatile and healthy addition to your pantry. It's packed with essential nutrients, including protein, healthy fats, and fiber, making it an excellent source of energy and a perfect complement to your daily dietary needs. Whether you spread it on bread, use it as a dip for fruits and veggies, or incorporate it into your favorite recipes, Peanut Butter Classic is sure to elevate your culinary creations. At our company, we are committed to delivering the highest standards of quality and taste. Our production facilities adhere to strict hygiene and safety protocols, ensuring that every jar of Peanut Butter Classic reaches you in its purest and most delicious form. We take pride in providing exceptional customer service, prompt delivery, and competitive pricing, making us your reliable partner for all your peanut butter needs. Choose Peanut Butter Classic and experience the delightful trio of textures - creamy, crunchy, and grainy - that will keep you coming back for more. Elevate your culinary creations and enjoy the rich, natural flavors that only the finest peanuts can offer. Contact us today to place your order and discover why our Peanut Butter Classic is the preferred choice for discerning peanut butter enthusiasts worldwide.
500 GM WHITE CHEESE TP X 12 PACK Gross Weight 6.8 KG and Net weight 6 KG and Pallet capacity 150 carton
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. *Benefits Of A2 Gir Cow Ghee* Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too.
good evening sir and mam. i am from philippines working here in dubai. my name is daphny yang from sensation garden company. our company looking for a international buyers for our jam product and peanut butter. our company have a different flavor of jams spread.
Chocolate Peanut Butter is the Best chocolate flavored with Delicious taste in . We are Manufacture and Exporter of Chocolate Peanut Butter.
All natural Honey Peanut Butter made with 100% Honey and Roasted Peanuts Buy the best online Honey Peanut Butter. offers the best peanut butter with uncompromising taste & good health in mind. We are considered one of the leading Peanut Butter Manufacturers in as we have.
Indian Pure Cow Ghee from rajasthan village
BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat. Nutritional value of Ghee per 100 g (3.5 oz) Carbohydrates 00.00 g Fat 99.50 g Saturated 61.90 g Trans 04.00 g Monounsaturated 28.70 g Polyunsaturated 03.70 g Protein 00.00 g Vitamin A 3069 IU Vitamin E 15.70 mg Cholesterol 256 m
Peanut Butter Advantages: Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium. Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids) Serving Suggestion: Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese. Calories 180 Calories from Fat 140 Peanut Butter Nutrition Facts Daily Value % Total Fat 15g 23 Saturated Fat 3g 15 Trans Fat 0g Sodium 160mg 6 Total carbohydrate 8g 3 Dietary Fiber 5g 20 Sugars 3 g Peanut butter Specification Moisture48% Crude protein>25% Peroxide value
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
We produce 3 levels of garlic concentrated ghee.
We manufacture vegan ghee at our state of art manufacturing center. We produce the vegan Ghee required oil ourself from high quality raw materials.
We produce pure ghee from pure milk butter. We have a capacity to manufacture 3-5 tons of ghee per day.
