Cured goat cheese (180 days shelf life) 300 g 3.93 euros / without VAT
Goat milk cheese (180 days) 180 g 3.93 euros / without VAT
Goat milk labneh (180 days) 350 g 6.69 euros / without VAT
Goat's milk Gouda (180 days) 150 g 2.74 euros / without VAT
Fresh goat cheese - natural (180 days) 100 g 1.77 euros / without VAT
Fresh goat cheese - with oregano (180 days) 100 g 1.77 euros / without VAT
Fresh goat cheese - with fennel and garlic (180 days) 100 g 1.77 euros / without VAT
Goat cheese matured in a bucket with brine (180 days) 8 kg 91.44 euros / without VAT
Goat milk labneh in olive oil (180 days) 350 g 2.91 euros / without VAT
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Portugal is known worldwide as one of the best producers of high quality cheese. During centuries of perfection this small but proud european country has developed an extremely sophisticated and prestigious wine industry offering a wide variety of cheeses. We proudly represent a large number of portuguese cheese producers and as a result, we are able to offer the best prices. Available cow's milk cheese , sheep and goat's milk cheeses.
Supplier: Goat cheese
Supplier: Goat cheese
Buyer: Goat milk
Bizz Trading is a Dutch company. We export cheese all over the world. We have different types and brands. Goat cheese as well. For all the information please send a message to the platform and we shall inform you
LDS Trading is your trusted partner for Akkawi Cheese Suppliers in Middle Eastern Countries, including Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon. A Culinary Fusion of Cultures Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections between the Middle East and the Balkans. This unique blend of influences has endowed Bulgaria with the perfect conditions, traditions, and expertise for crafting Middle Eastern dairy products and culinary delights. At LDS Trading, we embrace these traditions to offer you the finest Akkawi Cheese. The Subtle Elegance of Akkawi Cheese Akkawi Cheese is celebrated for its mild, delicately salty flavor and its irresistibly smooth texture. This exquisite taste has earned it comparisons to other beloved cheeses like mozzarella, feta, and misitra. The versatility of Akkawi Cheese makes it an indispensable ingredient in a wide range of dishes. Akkawi Cheese: A Versatile Ingredient Akkawi Cheese adds depth and authenticity to both sweet and savory creations. It harmonizes flawlessly with seasonal fruits, fried snacks, and pitas, making it a must-have in your culinary repertoire. Its most renowned application is in the preparation of desserts, particularly in crafting the delectable kunafah (also spelled Kanafeh, k�¼nefe, Kunafe, al-Kunafa). Crafting the Perfect Flavor Profile To ensure Akkawi Cheese's flavor is ideal for various culinary endeavors, it is customary to soak it in hot water before use. This process not only tempers its saltiness but also prepares it for a range of delightful applications. Quality from Bulgaria Our Akkawi Cheese is sourced from Bulgaria, where we meticulously blend high-quality cow milk, salt, and two rennet capsules to craft a product of exceptional quality. We offer it in convenient packaging options such as boxes, tins, and vacuum packs, preserving its freshness and facilitating ease of use. LDS Trading invites you to embark on a culinary journey through the Middle East, right from the heart of Bulgaria. Contact us now to discover the authentic taste of Akkawi Cheese, and elevate your culinary creations with this exceptional ingredient. Experience the essence of the Middle East, where tradition meets quality, in every savory bite. Akkawi Cheese Supplier, Ackawi Exporter, Akawi wholesaler, White Cheese.
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Supplier: Medical syringes, face mask, medical gloves, copper wire scrap, ac/fridge compressor scrap, cpu scrap, ubc can scrap, aluminum can scrap, nido milk powder, refined sunflower oil, palm oil, fresh cavendish banana, live boar goat, beef omasum, chicken feet, frozen chicken chicken paw, salted butter, red lentil, masoor dal, soybean oil, rice, yellow corn, alfalfa hay, timothy hay, wood pellets, timber wood, hardwood charcoal, chickpeas, cocoa beans, coffee beans, soybeans, oaten hay, barley hay, peanut, almonds nuts, betel but, cashew nuts, pine nuts, pistachio nuts, a4 copy paper, skimmed milk powder, mozzarella cheese, frozen fish, mackerel fish, diapers, soft drink, silver liquid mercury
Services: Supplier and manufacturer
Buyer: Medical syringes, face mask, medical gloves, milk powder, diapers, nido, nutella, soft drink
Supplier: Galla goat, dairy, goats and cows, sheep
