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A2 Gir Cow Ghee

Supplier From India
Mar-09-23

A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

*Benefits Of A2 Gir Cow Ghee*

Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.

Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

Ghee acts as a lubricant for joints.

It has a high smoking point and helps in better absorption of protein contained in lentils and greens.

Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.

Ghee is excellent for skin, hair and eye health too.


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Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk
using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it
healthier than any other ghee. It is a better option any day when compared to oil or butter.

Few Benefits of A2 Bilona Cow Ghee as per Ayurveda...
1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver.
2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body.
3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle
4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids.
5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall.
6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily.
7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis.
8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system.
9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol.
10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced
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Supplier From Surat, Gujarat, India
 
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We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
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Indian Gir Cow Ghee made from the Indian Gir Cow milk by Vedic Bilona method is an Ayurvedic superfood. It is tridoshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities.

Not only does Indian Gir Cow Ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, Indian Gir Cow Ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

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