The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.
Non-anti biotic certified ranch produced raw milk
Using non antibiotic, non bactericides, non growth hormone, non hormone drug feed Strict and systematic management on cattle shed, milky facility, feeding Premium raw milk from Non antibiotic certified ranch.
Highest grade 1A raw milk from healthy milk cow
Made from the premium 1A grade raw milk, the best quality, bacterial counting standard, in KOREA.
The milk produced in factory certified HACCP
Our milk which is produced clean and hygienic by HACCP certified production facilities, is reliable to drink safely
HTSR Pasteurization (pasteurize in 72~75? for more than 15 seconds)
Using HTST type pasteurization, Minimize destruction of nutrients of milk, we can feel the original taste of milk.
CCS (Cold chain system)
From the ranch production to the customer purchase, the cold chain system is applied. Because all the process is managed by our cold chain system, our milk can be keep fresh.
No artificial flavors, direct extract, real flannel drip coffee
Cafe Lemontree story
Middle ages in Europe, Lovers exchange Lemon tree each other, when confess their love or propose.
This old custom come from the thought of everlasting precious love.
The everlasting ... deliver Love, Cafe Lemontree.
Toned Milk Sterilized by UHT process.
FAT 3%,
Self Life 180 days,
Energy 59 Kcal/100ml
Total carbohydrates 4.8 g.
Protein 3.1 g.
Storage at Ambient Temperature
We produce 100% Cypriot fresh milk daily in our privately owned cattle farm, Eleftheriou Brothers Ltd, with the sole aim of offering clean, safe product for our dairy production needs.
Our fresh milk reaches you daily, within hours of being produced, to accommodate your family's nutritional needs enabling you to lead a healthy life.
More Info:
Types of milk and packaging
Achnagal, Fresh daily Milk, 3% fat, available in 1lt, 1,5lt, 2lt plastic bottles. Nutritious and delicious fresh milk that encompasses all the necessary trace elements, minerals and vitamins.
Achnagal, Fresh daily light Milk, 1.5% fat, available in 1lt, 1,5lt, 2lt plastic bottles. Nutritious and delicious light fresh milk that encompasses all the necessary trace elements, minerals and vitamins.
Achnagal, Fresh non-fat daily Milk, 0% fat, available in 1lt plastic bottles. Non-fat milk that encompasses all the necessary trace elements, minerals and vitamins yet remaining delicious.
Achnagal, Lactose free fresh daily light Milk, 1% fat, available in 1lt plastic bottles. Nutritious lactose free fresh milk that encompasses all the necessary trace elements, minerals and vitamins while remaining easy to digest.
Achnagal, Fresh light Goat's Milk, 1.6% fat, available in 0,5lt plastic bottles. Nutritious and delicious light, fresh goat's milk that encompasses all the necessary trace elements, minerals and vitamins. Ideal for people intolerant to cow's milk.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process.
Paneer Stabilizer
Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer:
1) Increased Yield:
Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers.
2) Smooth Body and Texture:
The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture.
3) Creamy Taste:
Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes.
4) No Stickiness in Paneer:
Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures.
5) Increased Shelf Life:
Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times.
6) No Yellowish Color in Paneer:
Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color.
7) Consistent Cutting Size and Shape:
Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape.
8) No Need for Additional Preservatives:
Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption.
9) Reduced Spoilage:
With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses.
10) Economical:
Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer.
Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar
Total 150 g stabilizer have to add.
Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues.
Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
Fresh milk with Fat 3.9-4.0%, Protein 3.5-3.55% and Somatic Cell Count 180 000, ready to ship. Country of origin: Latvia. We have our transportation and we can deliver in EU for the correct price.
Fully Production Line
Provide installation and commission service
Capacity from 500L to 20,000L per hour
Bottles,sachet(bags),carton box and cup package for customer choose
Brief introduction about milk processing line:
The milk processing line is a turnkey project, provided by Shanghai Nancheng Machinery. Co., Ltd.which can produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents,pasteurized milk,UHT milk
This milk production line raw milk can be fresh milk or milk powder the procedure method can be pasteurization or HTST pasteurizer or UHT processing.
Finished product package of this milk production line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box,pre-pak pouches, etc. for this dairy production line according to different end product and package type, the production technology is differently designed.
19128 Milk Milk Products Suppliers
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