Characteristics of the product: Organoleptic characteristics: Color :white cream to light cream Aspect :uniform liquid Omicrobiological characteristics: Requirement :limits Recount of aerobic mesophilic microorganisms (ufc/g):less than 10 Physicochemical characteristics: Fat (%)7.5 minimum Total solids (%) :25 minimum Acidity: (expressed as % lactic acid) 0,45 minimum Viscosity to 25ºc (cps) :20,0 - 40,0 minimum Net weight :170g/410g
