Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values.
In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products.
Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world.
The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view.
Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream.
Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora.
Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.
In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake.
This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty.
Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers.
A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses.
In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people).
In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
We offer Nido Instant Full Creme Milk Powder.
Netherlands Origin with Multilanguage Text on Tins.
Available in Carton & Shrink Pack
For our Nido Milk, we have the following:
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
All EU Standards also available
NB: Contact us with your FULL CONTACT INFORMATION AND EMAIL
Our policy is to satisfy our customers and maintain a long-term business relationship. Punctuality, integrity and ethical practices form the basis of our core values and customer satisfaction is our ultimate goal. In order to proceed further with any business, we will require a soft Request for Quotation including your company details
Description ,
Find below the baby milk formula and let u sknow what you are interested in
Product name: nutrilon nutricia infant baby powder
Origin: netherlands
Product name volume grams
Nutrilon standaard 1(geschikt vanaf de geboorte¬) 850g
Nutrilon standaard 2 met pronutra(opvolgmelk) 850g
Nutrilon standaard 3 met pronutra(opvolgmelk) 850g
Nutrilon standaard 5(peutermelk) 800g
Nutrilon pepti h.A. 1 800g
Nutrilon pepti h.A. 2 800g
Product name: aptamil milupa infant baby powder
Origin: germany
Product name volume grams
Aptamil pre mit pronutra anfangsmilch 800g
Aptamil pronutra 1 milchnahrung 800g
Aptamil 2 mit pronutra folgemilch 800g
Aptamil 3 mit pronutra folgemilch 800g
Milupa aptamil kindermilch 1+ 600g
Milupa aptamil kindermilch 2+ 600g
18765 Milk Milk Products Suppliers
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The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.
Non-anti biotic certified ranch produced raw milk
Using non antibiotic, non bactericides, non growth hormone, non hormone drug feed Strict and systematic management on cattle shed, milky facility, feeding Premium raw milk from Non antibiotic certified ranch.
Highest grade 1A raw milk from healthy milk cow
Made from the premium 1A grade raw milk, the best quality, bacterial counting standard, in KOREA.
The milk produced in factory certified HACCP
Our milk which is produced clean and hygienic by HACCP certified production facilities, is reliable to drink safely
HTSR Pasteurization (pasteurize in 72~75? for more than 15 seconds)
Using HTST type pasteurization, Minimize destruction of nutrients of milk, we can feel the original taste of milk.
CCS (Cold chain system)
From the ranch production to the customer purchase, the cold chain system is applied. Because all the process is managed by our cold chain system, our milk can be keep fresh.
No artificial flavors, direct extract, real flannel drip coffee
Cafe Lemontree story
Middle ages in Europe, Lovers exchange Lemon tree each other, when confess their love or propose.
This old custom come from the thought of everlasting precious love.
The everlasting ... deliver Love, Cafe Lemontree.
Toned Milk Sterilized by UHT process.
FAT 3%,
Self Life 180 days,
Energy 59 Kcal/100ml
Total carbohydrates 4.8 g.
Protein 3.1 g.
Storage at Ambient Temperature
We produce 100% Cypriot fresh milk daily in our privately owned cattle farm, Eleftheriou Brothers Ltd, with the sole aim of offering clean, safe product for our dairy production needs.
Our fresh milk reaches you daily, within hours of being produced, to accommodate your family's nutritional needs enabling you to lead a healthy life.
More Info:
Types of milk and packaging
Achnagal, Fresh daily Milk, 3% fat, available in 1lt, 1,5lt, 2lt plastic bottles. Nutritious and delicious fresh milk that encompasses all the necessary trace elements, minerals and vitamins.
Achnagal, Fresh daily light Milk, 1.5% fat, available in 1lt, 1,5lt, 2lt plastic bottles. Nutritious and delicious light fresh milk that encompasses all the necessary trace elements, minerals and vitamins.
Achnagal, Fresh non-fat daily Milk, 0% fat, available in 1lt plastic bottles. Non-fat milk that encompasses all the necessary trace elements, minerals and vitamins yet remaining delicious.
Achnagal, Lactose free fresh daily light Milk, 1% fat, available in 1lt plastic bottles. Nutritious lactose free fresh milk that encompasses all the necessary trace elements, minerals and vitamins while remaining easy to digest.
Achnagal, Fresh light Goat's Milk, 1.6% fat, available in 0,5lt plastic bottles. Nutritious and delicious light, fresh goat's milk that encompasses all the necessary trace elements, minerals and vitamins. Ideal for people intolerant to cow's milk.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process.
Paneer Stabilizer
Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer:
1) Increased Yield:
Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers.
2) Smooth Body and Texture:
The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture.
3) Creamy Taste:
Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes.
4) No Stickiness in Paneer:
Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures.
5) Increased Shelf Life:
Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times.
6) No Yellowish Color in Paneer:
Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color.
7) Consistent Cutting Size and Shape:
Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape.
8) No Need for Additional Preservatives:
Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption.
9) Reduced Spoilage:
With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses.
10) Economical:
Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer.
Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
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