Instant coffee.
Green and roasted Arabica coffee.
Coffee.
Coffee beans, packaged coffee, instant coffee, green coffee beans, roasted coffee, cacao beans, cacao nibs, organic honey, honey.Export, shipping
Coffee, roasted coffee, green coffee, ground coffee, arabica coffee, organic coffee.
Instant coffee, green coffee, roast coffee, ground coffee, honey, raw honey, organic honey, avocados.
Avocado, apple, honey, prickly pear cactus fruit, coffee and chayote.
Honey, avocado, lime, coffee.
Gourmet quality natural Coffe from the highlands of Veracruz, Mexico Carefully selected coffee beans Excellent flavor coffee, selected mainly for its flavor and homogeneity of the bean, offers medium acidity, medium body and floral aroma, defined aftertaste Qualities: Gourmet European First Wash National Decaf
Tropical fruits and vegetables, fresh vegetables, herbs for medical use, coffee and cacao, vanilla beans.
Conventional roasted coffee, 100% arabic, whole beans or ground, with a yield per kg of 90 cups, available all year. Mellow and silky finish, caramel, vanilla, good acidity, fruity, good body… 20kg/box Available, all year.
* Gourmet Coffee 100% Arabica * Coffee with a huge range of flavors and different density * Coffee from Mexico grown at an altitude of more than 1000mts For a coffee to be considered a specialty coffee, it must have a quality highlighted for our customers to value and recognize. In this sense, factors such as the origin of the coffee, the characteristics of the cup, and the Grain selection processes are decisive in defining the quality of our coffee, that's why we call it specialty coffee. At Panem, we work hand in hand with coffee producers to take care of every detail. We take care of every detail to the maximum, details such as the grain harvesting process, storage, transportation, grain moisture, roasting temperature, roasting cycles, and the rest of the roasted coffee. All of the above leads us to have premium coffee in order to reach the best quality.
According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects. We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.
Green coffee beans several varieties We believe our clients deserves quality, security and traceability, providing the several green coffee beans varieties. We also export the powerful, delicious and exotic marago roast coffee: an exotic giant grain mutation from arabica.
Coffee Machine..Trade.
Green Coffee
Bell peppers, cucumbers, tomatoes, jalapeã±o, persian lime, avocado, onion, kabocha squash, melon, tomatillo, eggplant, chickpeas, coffee, zucchini, grains, yellow squash, acorn squash, spaghetti squash, green bell, butternut, instant coffee, green coffee beans, roasted coffee.
Coffee.
Yuca, chayote, lemon, coffee.
Gourmet coffee.
