DESCRIPTION: Natural Honeybee from Jalisco, Mexico Multi flower honey. 2 harvests per year (October November December and January) and May Origin: South of Jalisco, Mexico Varieties : + Winter harvest blooming (Buetter honey) +Flowering srping harvest INGREDIENTS: Honeybee 100% ORGANOLEPTIC CHARACTERISTICS: A.- Color: Light amber. B.- Taste and Aroma: floral, not very sweet. Persistent, intense C.- Texture: Viscose. With tendency to crystallization Packaging Size: --> 500 ml glass bottle. Gross Weight: 1000 gr. Net Weight: 675 gr. --> 300 ml glass bottle. Gross Weight: 610 gr. Net Weight: 410 gr. --> 19 L Bucket. Gross Weight: 28 kg. Net Weight: 27 kg.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Has been certified to pass lab tests : BPOM RI MD 252110003688 HALAL MUI 32110000638161022 Lab Test : Indonesian Ministry of Industry Lab Test : University of Indonesia Lab Test : SNI & KAN NOTED : Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Specifications: Coffee Type: Arabica / Robusta Bean Texture: Hard Processing Method: Honey Pulp Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACCP CODE: 2003 Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
