Dried mango fruit.
Himsagar mango.
Bananas.
Mango.
Alfalfa hay and pellets, livestock and aquatic feeds, grains, soybean and canola, whey powders, uht milk, beef, pork meat and whole milk and skim milk powder.Export and logistical services for commodites
Jam & jelly, fruits jams, honey, sanitizers, hand sanitizer, disinfectant, hygiene product,aqua sanitizer, alcohol free sanitizer, seafood snacks like dry/grilled fish (shrimp, eel, horse mackerel etc.), sweet potato, shiitake mushrooms, used construction machinery/agricultural / farm machinery etc..
Avocado, coriander, banana, blueberry, strawberry, maguey agave, beet root, broccoli, grey squash, green onion, radish root, cactus fruit prickly pear (green and red), prickly pear, sweet peas, jalapeno, habanero, arbol, tomatillo (husk tomato). frozen chicken (feet, wings, legs, etc).
Dehusked coconut, coconut water, ataulfo mango.
whole pecans in shell
Avocado, Carajillo Liquor,Coffee.
Pecas, bananas, avocados, mango.
Fresh date and figs.Packing, transportation, export and shipping
Pecan nuts, walnut.
Fresh lemon, citrus fruit, Premium quality, grade AAA cultivated in Mexico. Carton case 15 kg.
Fresh red tomate grown in Mexico
Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.
Firm, but juicy. Sweet, but tangy. Aromatic and blemish free. Perfection. Our tomatoes are grown in Sinaloa, the leading state producer in Mexico (the 10th largest tomato producer in the world). Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a single tomato can provide about 40% of the daily vitamin C requirement. Our tomatoes can be found from November to March.
Organic usda certified chia seed, black and white available Sanitized 20 kilo sacks 1 pallet = 1.22 x 1.02 x 1.55 = 1.92 m2
