Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
The lentil is an edible legume. We supply from India and Canada and have long association with the growers.
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Nutrient-rich diet whole/split Lentils for a perfect dish at very competitive prices
Split Lentils Seed
Split Lentils Seed
Lentils Seed
Lentils Seed
The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family. The seeds are lens-shaped and develop into brief flat pods. Lentils are on hand in quite a number of shapes, sizes and colours. Lentils are on the way to becoming the next staple meal alongside potatoes and bread. Types of lentils to look out for consist of inexperienced lentils, black lentils, beluga lentils, purple lentils, and yellow lentils. The green, French and yellow lentils are typically offered with the seed coat on. The pink lentil is rounder, smaller and marketed with the seed coat attached. Lentils have a lengthy record as a meal source, originating in the Near East. The excessive degree of protein and iron makes them a nutritious crop and perfect for vegetarian diets. Red lentils are most often consumed as split lentils. The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Name : Green and Red lentils Variety : Green and Red lentils Specification: Moisture : 14% Impurity : 0.5% Imperfect : 2% Size : 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Shelf life : 24 month color green,light yellow,black,red size : 4.0MM,4.5MM,5.0MM,5.5MM specification moisture : 14.5% admixture : 1% imperfect : 3% packing 50KG/PP bag. QTY/20'FCL 24-25MT
HIGH QUALITY Red lentils football Type 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements.. Crop year-2021 . Origin- Thailand 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance
Product Description Masoor Dal is rich in folate, fiber, B vitamins, and proteins which help in the reduction of inflammation. Research says that a diet high in red lentils can reduce the risk of inflammation and several items. Benefits:- 1. Helps Stabilize Blood Sugar Levels .... 2. Keep Your Heart Healthy by Lowering Cholesterol .... 3. Effective Weight Loss Remedy .... 4.Anti-Aging .. .. 5. Nourishes Teeth and Bones. 6. Useful for Maintaining Healthy Vision. ... 7. Beneficial For A Bright And Radiant. Product Category: - 1. Raw Herbs 2. Herbal tea 3. Spices 4. Impulses and Lenses 5. Vegetables Product Details: - Supply Ability : 1000 tons Per Month Available Parts : Extract, Powder, Grain Minimum order quantity : 1 Kg Delivery time : 1 -7 days Packing detail : According to customer's requirement Private labeling : Available Harbor : All sea and air ports
Characteristic-Hard and Split Foreign Matter-1% MAX. Total Damage & Discolored Grain-3% Max Purity-99% Minimum by weight. Varietal restriction-1% Max by weight Moisture-12% Max STORING: Whole Lentil must be stored under dry, ventilated and hygienic conditions . Shelf life: 24 month insects & pesticides free SGS inspection available Current Year crop Bulk Bags [PP Bag]: 10kg / 15kg / 25kg / 50kg Or As Per your Requirement. Consumer Bag: 500g / 1kg / 2kg [Printed Bags or Quality Standard Bags]
Lentils
