Dehydrated Mango Sliced Fruit spoils or loses shelf life due to exposure to light, moisture, oxygen and heat. Dehydration preserves the fruit by minimizing the water content at levels lower than regular dried fruit. On Dehydrated Fruits, the fruits are harvested fresh, prepared and then steeped in Syrup, dehydration process took place two times before it passes through a metal detector and packed. Usage: Snack Fruits or raw material Packing: 5 kg/ bag ( 20 kg / carton) Nw. : 20.00 kg Gw. : 21.00 kg. Shelf life : 12 Months Nutritional Value of Mango : Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.
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