PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.
SEASON
Sour mangoes typically, late May thru June.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 1500.00 INR/Kilograms Product Specifications Type : Mango Cultivation Type : Common Style : Dried Shape : Sliced Color : Yellow Taste : Sour Drying Process : Food Dehydrators Product Description Dehydrated Kesar Mango Slices Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 12mts, buyer's brand available.
Plum Mango : The Plum Mango (ma prang) is directly related to the more commonly known mango fruit. Unlike many other mango varieties, the entire fruit, including its single seed, is edible. Flavor of the Plum Mango ranges from sweet to sour with a slight but distinct aroma very similar to turpentine.
Banganapalli mangoes are quite fibreless and called as Safeda mangoes or Began Phali. It is majorly cultivated in Andhra Pradesh and found widespread across the country. It is bright yellow in colour and a white tinge and the taste is slightly sour. It is also known as the king of mangoes in south India. In case of mango export from India, Banganapalli is majorly exported from Andhra Pradesh, Maharashtra, Tamil Nadu and Karnataka. India has exported these mangoes with a value of USD 549835 from January to April 2017. India has exported Safeda mangoes in USA, Singapore, New Zealand, Qatar, Switzerland, Hong Kong, Brunei, Japan, UK, UAE, Canada, Norway, Bahrain and Netherlands during the same period.
EXPORT MARKET: Europe, Asia PRODUCT DESCRIPTION: In general, unripe mangoes are hard, fibrous, and have a taste similar to tart limes. Ripe mangoes are juicy, somewhat stringy, and sweet with underlying hints of sourness and pine. Mangoes improve skin and hair health. Vitamin A in mangos is also key for the development and maintenance of multiple types of epithelial tissues, including skin, hair, and sebaceous glands. PRODUCT SPECIFICATION: Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Variety: CAT CHU, TUONG, HOA LOC Color: Yellow and green skin, yellow flesh Cultivation Type: COMMON Maturity: 100% Grade: A Model Number: N/A Taste: Delicious Sweet Appearance: Smooth yellow skin Weight: 1,3kg-2,5kg/fruit Feature: Healthy Nutritious Fresh Pesticide & heavy metal: Meet EU standards Transportation & storage: By airway or by seaway in 20'RF or 40'RF The temperature in Container: 5 -10 degrees Celsius SHELF LIFE: Produces should be used within 7 days from the date of purchasing Crop: Newest Crop QUOTATION: FOB, CIF, CFR PAYMENT TERM: L/C
