Packing: In Can 720 Ml And 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
Canned pineapple; pickled cucumber; cucumber in vinegar; pineapple in pieces; pineapple in slices.
Activated bamboo charcoal, briquettes charcoal, bamboo vinegar, wood vinegar.Manufacturer, import & export
Moringa, noni, morinda citrifolia linn, virgin coconut oil, virgin honey vinegar, natural honey, fresh fruits and vegetables.Trading, shipping
Sugar, Vinasoy Soy Milk, Thach Bich Mineral Water, Biscafun Confectionery And Industrial Malt (glucose).
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Can size 500 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT
Packing: in Can 720 Ml and 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
Carbon black, tire pyrolysis oil, sawdust briquette charcoal, coconut shell charcoal, wood vinegar product.
Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Coconut candy is made from coconut and malt. This is a specialty and a traditional gift in Vietnam. Our country has many coconut plantations but Ben Tre is the birthplace and development of coconut candy processing. We combine other flavors to the products to make various tastes including Durian, Peanut and Cocoa. Flavor Coco - Milk Cocoa - Coco Coco - Panda leaf Peanut - Durian - Coco Peanut - Durian Durian - Coco - Milk
Description Coconut candy is made from coconut and malt. This is a specialty and a traditional gift in Vietnam. Our country has many coconut plantations but Ben Tre is the birthplace and development of coconut candy processing. We combine other flavors to the products to make various tastes including Durian, Peanut and Cocoa. Flavor Coco - Milk Cocoa - Coco Coco - Panda leaf Peanut - Durian - Coco Peanut - Durian Durian - Coco - Milk
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters.
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Price: Negotiation - Can size 720 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT - Can size 1500 ml: 6 cans/ carton + Loading: 900 - 1000 cartons/cont 20 FT
Packaging: Bag Shelf Life: 12 months Variety: dried scallop Weight (kg): 1 Preservation Process: Vinegar Style: dried Packaging Details: Carton, Bag
Origin: Vietnam Material: Coconut milk, sugar, malt Size: Small bite-sized pieces Usage: Sweet treat/snack MOQ: 500 kgs
Specification : Frozen Coconut Meat, Instruction for use : Eatting, Cooking, Dessert, Preservation Process : Vinegar,
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Storage Type : Cool Place Style : Preserved Specification : Pickled ingredients : Small Cucumber Instruction for use : Eating Preservation Process : Salt, Syrup, Vinegar, Water 1800 -1850 cartons/ cont 20 FT
Type: Lotus root. Preserved type: vinegar, brine. Acid: 0.35-0.45% (acetic acid). Salt: 1.8-2.5% (NaCl). Brix: 5.5-6.5%. Drained weight: 52-55%
