Packing: In Can 720 Ml And 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Can size 500 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT
Packing: in Can 720 Ml and 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Apple cider vinegar.
Apple cider vinegar.Manufacturer
SALTED CUCUMBER Information CROP We harvest cucumbers two crop per year. The first crop : from April to May The second crop : from November to December PACKING Packing : 500kgs/big bag/wooden case / or 25kgs/bag x 20 bags/wooden case Loading : 36 wooden cases/container 20DC VARIETY / SPECIFICATION SALTED CUCUMBER WHOLE-CUT BOTH ENDS Variety : Tokiwa, Suyo Length : as the customers request Diameter : as the customers request Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0 SALTED CUCUMBER SHIBA-CUT Variety : Tokiwa, Suyo Length : as the customers request Diameter : as the customers request Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0 SALTED CUCUMBER COIN-CUT Variety : Tokiwa, Suyo Length : 3mm, 5mm, 7mm, 2cm, 5cm or as the customers request Diameter : as the customers request Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0 SALTED MINI CUCUMBERS SIZE S : length 3.0-5.5cm SIZE M : length 5.0-6.5cm Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0
Product Type: Vinegar Type: Pickle Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Box, Bulk, Can (Tinned) Brix (%): 0 Additives: None Shelf Life: 12 months Certification: HACCP, ISO Ingredients: Lychee vinegar, apple cider vinegar, sugar, garlic, chilly Product Name: Pickled garlic Taste: Typical Aromatic Colour: Light yellow
Virgin coconut oil (raw fermented), apple cider vinegar, coconut water vinegar.
Canned pineapple; pickled cucumber; cucumber in vinegar; pineapple in pieces; pineapple in slices.
Activated bamboo charcoal, briquettes charcoal, bamboo vinegar, wood vinegar.Manufacturer, import & export
Cyano Acetic Acid.
Spices for food including rice vinegar, soy sauce, ketchup, satay, chili sauce.Export and import
Moringa, noni, morinda citrifolia linn, virgin coconut oil, virgin honey vinegar, natural honey, fresh fruits and vegetables.Trading, shipping
Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en reserve. De plus, nous avons des champs des centaines hertares de végétale et de fruit, et nous avons des relations commerciales avec des partenaires americans, europeeens, japonais, chinois, de Moyen Orient, de Singapore,... Nous sommes enchantés de prendre des affaires avec vous tous. Veuillez nous contacter pour les prix attractifs. Nous exportons des légumes et fruits traité ou non. Notre produits sont frais, sains et non-GMO. À nos avis, la qualité est priorité. Concombre au vignaire (Cornichons) Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en conserve. Notre produit suivant est en prix attratif maintenant: Concombre au vignaire (Pickled cucumber/ gherkin) Type de pot: glasse couverte par capsule verte, rouge ou à votre demande Taille de concombre: 3 - 6 cm; 6 - 9 cm Poids net: 680 gr Poids sec: 385 gr Brix: 12 - 13 % Acidité: 0,35 - 0,55 % Salinité: 2,4 -2,6 % Épices: le céleri, les carottes, le sucre, le poivre, l'ail; ou à la formule du client Certification: ISO, HACCP, FDA, GAP Emballage: 12 pots/ carton; 1800 pots/ container 20' Veuillez nous trouver au HANG XANH EXPORT Int'l (HX CORP VN) Emballage: 12 pots/ carton; 1800 pots/ container 20' Livraison: 07 jours apres avoir signale le contract
Specification : Frozen Coconut Meat, Instruction for use : Eatting, Cooking, Dessert, Preservation Process : Vinegar,
Sugar, Vinasoy Soy Milk, Thach Bich Mineral Water, Biscafun Confectionery And Industrial Malt (glucose).
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters.
