Refined sunflower oil. Refined and Crude Sunflower oil are available. Acid Value (mg KOH/g): 0.5 Peroxide Value (mEq/Kg): 95 110 Iodine Value (gI2/100g): 3.0 Specific Gravity (g/cm3): 0.912 . Acid Value (mg KOH/g): 0.5 Peroxide Value (mEq/Kg): 95 110 Iodine Value (gI2/100g): 3.0 Specific Gravity (g/cm3): 0.912 0.918.
Refined palm oil : Free fatty acid (as palmitic) : 0.10% max Moisture & impurities : 0.10% max Iodine value (wijs) : 56 min Cloud point (cp) 8.0 -10.0 max Color (5 ¼” lovibond cell) : 3 red max Melting point º c (aocs cc3-25) : 24 max Peroxide value (meq/kg) --------- 1.0 max 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
Free fatty acid : 0.1% max Iodine value (wijs) : 56.0 min Color : 3.0r max Cloud point : 8.0 ºc max (packer) Peroxide value : 1.0 max Moisture & impurities : 0.1% max Slip melting point : 24ºc max 21mt flexi bag , 1, 2, 3, 5l (pet bottle) , 2, 3, 5, 10, 18, 20, 25l (jerrycan) , 190kg (drum), 1kg ( pouch bag)
SOYBEAN GENERAL SPECIFICATIONS Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). TEST METHOD RANGE Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Saponification value USP 180 - 200 Unsaponifiable matter USP < 1.0% Cottonseed oil USP passes Peroxide USP 10.0 max Fatty acid composition USP palmitate C16:0 7 - 14 stearate C18:0 1 - 6 oleate C18:1 19 - 30 linoleate C18:2 44 - 62 linolenate C18:3 4 - 11 Color Gardner AOCS Td la-64 4 max Appearance Greenish-yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless Typical peroxide value USP 26 < 1.0 meq/kg Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Bottles, drums, bulk.
We have good palm oil Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Peroxide Value 2.0 Maximum Color (Lovibond Scale) 2.5 Red Maximum Iodine Value 88-115.0 Oleic 55% Minimum 75% Maximum Flavor Pleasing Appearances (Waxes Not Separated) Will be cloudy at room temperature Purity (%): 93 Other Possible Specs: Saponification Value 186- 194 Unsaponifiable 1.5% Maximum Specific Gravity by 20 Degree! s Centigrade 0.917-0.924
Refined soybean oil: Free fatty acid -0.1% max Moisture & impurities - 0.1% max Iodine value (wijs method) - 130 min Peroxide value (meq o2/kg oil) - 2.0 max Flash point - 330 deg c max Unsaponifiable matter -2.5% max Saponification value -190 Color ( 51/4 lovibond cell ) 2 red max Appearance - clear and bright Odor : odorless and bland 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
Refined sunflower oil : Free fatty acid (max 0.1%) Moisture and volatile matte (max 0.1%) Peroxide value 2.0 max Color lovibond (max 4r) Iodine value 88-115.0 Melting point (33 to 39 c) Flavor pleasing Appearances (waxes not separated) will be clear at room temperature Other possible specs: Saponification value 186-194 Unsaponifiable 1.5% max Specific gravity by 20 degree! s centigrade 0.917-0.924 1l. 2l , 5l pet bottles, 18l , 20l , & 25l jerrycans Flexi tanks and bulk
Specifications: Free fatty acid(as palmitic) 0.2% max Moisture and impurities 0.1% max Iodine value 58 min Peroxide value 3 meq/kg max Packaging: PET Bottles Packing: 1 liter x 12 (pet) bottle. (1330cartons/20fcl) Packing: 2 litre X 6 (pet) bottle. (966cartons/20fcl) Packing: 5 litre x 4 (pet) bottle. (881 cartons/20'fcl). Jerry cans Packing: 5 litre yellow jerrican. (3528cans/20fcl) Packing: 10 litre yellow jerrican. (2100cans/20fcl) Packing: 20 liter yellow jerrican. (1134cans/20fcl) FLEXI TANKS (20 tons/tank).
Beside provide energy to our body, our unique formulation of propolis honey can be considered a very effective dressing for wounds because it has an anti-inflammatory action, which reduces the swelling around a wound. It is also very good for stomach discomfort especially gastric ulcer. PROPOLIS HONEY has PROPOLIS in addition to the usual hydrogen peroxide antibacterial activity, making it doubly potent. So it is more effective than hydrogen peroxide against some types of bacteria.
EPDM denotes a terpolymer based on three monomers: ethylene, propylene and a non-conjugated diene; EPDM grades have a residual unsaturation in the side chains and can therefore be cured with sulphur and accelerators. EPM represents a copolymer from ethylene and propylene monomers; EPM is entirely saturated and therefore requires vulcanization by radiation or products that release free radicals, such as organic peroxides. Its heat resistance is distinctly better than that of Natural Rubber, SBR and Butadiene Rubber. The molecules of both EPM and EPDM have a completely saturated hydrocarbon backbone, through which excellent ozone resistance and very good resistance to heat and oxidation are achieved. Oil Extended and Non-Oil types of EPDM in the shapes of Prime, Near to Prime and Off Grades can be supplied
Our Vanaspati is specially formulated with vegetable oils that enhances the aroma and taste of food as good as ghee. These blend of vegetable oils are processed under stringent quality and hygienic conditions. Taste : Free from rancidity or staleness Colour : Pale yellow to yellow Odour : Mild buttery flavour, Free from foreign odour Texture : Smooth Appearance : Clear on melting Free Fatty Acid : Less than 5.0% Peroxide Value : Less than 1.0meq/kg Packaging 400g x 24 EOE tin cans in carton 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We also can offer in Tin 10 to 20 kgs or Liters
Our Pure Ghee is made from 99% clarified butter oil produced from milk of dairy cows that enhances the aroma and taste of food. These Australia and New Zealand products are imported and packed under stringent quality and hygienic conditions. Taste Free from rancidity or staleness Colour : Golden yellow Odour : Buttery flavour, Free from foreign odour Texture : Uniformly grainy Appearance : Clear on melting Milk Fat : Min 99.6% Free Fatty Acid : Less than 3.0% Peroxide Value : Less than 0.3meq/kg 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We can also Pack in Tin packing : 10L, 16L & 20L
Edible corn oil: Appearance: clear, transparent Flavor no peculiar smell, tasty Color (133.4mm): yellow max.20, red max.2.0 Moisture & volatile matter: max.0.05% Impurity: max.0.05% Acidity (mgkoh/g): max.0.6 Cold test (5.5h refrigerated at 0c): clear, transparent Peroxide value (meq/kg): max.10.0 Unsaponifiable matter (g/kg): max. 15.0 Refractive index (20c): 1.456∼1.468 Relative density (d204): 0.917∼0.925 Iodine value (g/100g): 103∼128 Saponifiable value (mgkoh/g): 187∼193 Smoking point (c): min. 215 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
Refined Sunflower cooking Oil. Appearance: Clear and bright. The specific density (at 20°C) Range 0,915-0,923 typical 0, 92 1 The refractive index (at 40°C) 1,474-1,476 Acidity mg KOH% gm oil max Range1, 0-2,0 typical 1,6 Peroxide value mMol/kg oil max 7, 5 Color value iodine, mg max 15 Iodine value (WIJS) 127 Moisture & Volatile % max 0, 09-0, 13 The Saponification value, mg KOH/gm185-194 Unsaponificable, % 1,3-1,5 Phosphorus containing matter (P2O5) 0,1 Non-fatty Impurities, % max Range 0,10 - 0,02 typical 0,02 Acidity, Free fatty acid 0.8 – 1.5 (FFA) % Refractive index 1.474 – 1.475. Packing: 20 liters Jerry cans 1 liter, 5 liters pet plastic.
REFINED CORN OIL N.F. GENERAL SPECIFICATIONS Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae). TEST METHOD RANGE Specific gravity @ 25°C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide Value USP 5 meq/kg max Unsaponifiable matter USP
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
HS Code - 1106.30.0000 Product Category - Almond Product Description - "Almond Ground (USA) California Standard Plate Count:
Items Specification Product Name Avocado oil Appearance Yellow liquid Relative Density 0.910 0.946 Refractive Index 1.469 1.478 Solubility Soluble in 70% ethanol Iodine Value 80 125 Saponification Value 165 215 Acid Value 2 Peroxide Value 5 Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
