Refined Corn Oil that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide Corn Oil in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide Corn Oil in bulk. -
Edible corn oil: Appearance: clear, transparent Flavor no peculiar smell, tasty Color (133.4mm): yellow max.20, red max.2.0 Moisture & volatile matter: max.0.05% Impurity: max.0.05% Acidity (mgkoh/g): max.0.6 Cold test (5.5h refrigerated at 0c): clear, transparent Peroxide value (meq/kg): max.10.0 Unsaponifiable matter (g/kg): max. 15.0 Refractive index (20c): 1.456∼1.468 Relative density (d204): 0.917∼0.925 Iodine value (g/100g): 103∼128 Saponifiable value (mgkoh/g): 187∼193 Smoking point (c): min. 215 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
Our company's product includes a whole range of palm based cooking oil, all purpose shortenings, soyabean, canola, sugar, corn, sunflower, coconut oil, vegetable ghee and milk fat for both consumer and industrial usage. 1Lt, 2lt, 3lt, 5lt, 10lt, 18lt, 20lt, 25lt, 50lt, 100lt, 200lt.
REFINED CORN OIL N.F. GENERAL SPECIFICATIONS Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae). TEST METHOD RANGE Specific gravity @ 25°C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide Value USP 5 meq/kg max Unsaponifiable matter USP
Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking, salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids. Buyer's packing choice.
RBD Corn Oil is produced from highly selected corn and is further refined to give excellent light and pure quality oil. The oil is naturally rich in polyunsaturated fatty acids and low in saturated fats. Corn oil is cholesterol free, light in colour and bland in taste. It reduces the risk of heart disease by reducing the bad cholesterol level in the body.
Standard Specifications Appearance Clear & brilliant at room temperature Taste & Smell Neutral FFA 0.10% max. Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 2 Red, 20 Yellow Iodine Value (wij's method ) 84 - 95 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C14:0 Myristic acid 0.4 max. C16:0 Palmitic acid 16 % C18:0 Stear acid 6.5 % C18:1 Oleic acid 72 % C18:2 Linoleic acid 43 % C18:3 Linolenic acid 0.6 max. C20:0 Arachidic acid 1.0 5.0 % C20:1 Gadoleic acid 0.5 - 2.1 % C22:0 Behenic acid 1.0 5.0 % C22:1 Erucic acid 0.5 max C24:0 Lignoceric acid 0.5 30
Standard Specifications Appearance Clear & brilliant at room temperature Taste & Smell Neutral FFA 0.10% max. Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 2 Red, 20 Yellow Iodine Value (wij's method ) 84 - 95 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C14:0 Myristic acid 0.4 max. C16:0 Palmitic acid 16 % C18:0 Stear acid 6.5 % C18:1 Oleic acid 72 % C18:2 Linoleic acid 43 % C18:3 Linolenic acid 0.6 max. C20:0 Arachidic acid 1.0 5.0 % C20:1 Gadoleic acid 0.5 - 2.1 % C22:0 Behenic acid 1.0 5.0 % C22:1 Erucic acid 0.5 max C24:0 Lignoceric acid 0.5 30
Standard Specifications Appearance Clear & brilliant at room temperature Taste & Smell Neutral FFA 0.10% max. Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 2 Red, 20 Yellow Iodine Value (wij's method ) 84 - 95 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C14:0 Myristic acid 0.4 max. C16:0 Palmitic acid 16 % C18:0 Stear acid 6.5 % C18:1 Oleic acid 72 % C18:2 Linoleic acid 43 % C18:3 Linolenic acid 0.6 max. C20:0 Arachidic acid 1.0 5.0 % C20:1 Gadoleic acid 0.5 - 2.1 % C22:0 Behenic acid 1.0 5.0 % C22:1 Erucic acid 0.5 max C24:0 Lignoceric acid 0.5 30
Corn oil has a variety of uses, both in cooking and non-cooking applications. Its used as an industrial cleaner and lubricant, as well as to make fuel for gasoline- and diesel-powered engines. Plus, its included in many cosmetic products, liquid soaps, and shampoos. Still, its best known as a frying oil. It has a very high smoke point (the temperature at which oil begins to burn) of about 450F (232C), making it ideal for deep-frying foods to perfect crispness without burning them .Corn oil is widely available, making it a popular choice for home cooks. It can be purchased at almost any grocery store and used in many ways.
Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids. For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed.
Specifications: Type: Corn Oil Processing Type: Refined Color: Clear Purity (%): 0.05% Packaging: Bulk Purity (%): 100 Volume (L): 5 Cultivation Type: Common Transparence: Clear, transparence Colour: Y< 25, R< 2.5 Moisture &volatility :< 0.1% Impurity: < 0.05% Non-Saponification< 1.5% Acidity: < 0.5 mgkoh/g Smoke point >218 Peroxide value< 10 Aflatoxinbl< 5ug/kg Carbonyl meq/kg< 10 PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max
Corn oil.
Corn Starch, Corn Oil, Corn Flour, Catechin From Crude Gambir..
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