Commodity: Palm Shortening
1. Appearance: White
2. Specification:
Parameters
5052
Appearance
White
Free Fatty Acid (as Palmitic)
0.1% max
M&I
0.1% max
Peroxide Value
2 mEq/kg max
Iodine Value
36-46
Slip Melting Point deg C (SMP)
36-39 C, 50-52 C
Colour in Lovibond (5 1/4" cell)
3 R max
Permitted Antioxidant
200 ppm max
Smell
Normal
Taste
Bland
Slip melt point A) 36 - 39 B) 40 - 42 C) 44 - 46 D) 48 - 52 15kg 16kg 20kg 25kg
Palm Shortening for Cake, Bakery, deep fry available in 15Kg and 20Kg Carton. Melting Point Variety from 36-39, 42-45, and 48-52
Specifications Bakery shortening, margarine, specialty fats 1, rbd palm shortening 4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations. Packing: 15kg ctn, 20kg ctn
1, galaxy shortening are made from fully refined, bleached and deodorized high quality palm oil. They are palm based shortening which are not hydrogenated, transfat and cholestrol free. 2, description: Block form, bland in taste, whitish apperance, helps to shorten the dough and tenderize the bakery products. Good frying strength, suitable for cost conscious customers. Naturally cholesterol free food. Wide range of melting points available. Smp: 36-39, 39-42, 3, ingredient usage: Vegetable oil (rbd palm oil), antioxidants (tbhq/bha/bht), emulsifiers (e471 or lecithin) based on customer request and government regulations. 4, application: Biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
BD Palm Oil/Olein/Stearin,RBD coconut Oil, Bakery Shortening,Coconut butter substitute, Vegetable cooking oil We offer a comprehensive range of specialty products that includes bakery and confectionary fats, oils and fat compounds formulated specifically for deep frying and hydrogendated products such as cocoa butter alternatives for institutional and industrial applications. 1.Bakery Shortening, Margarine, Specialty Fats (Ice Cream Fat, Chocfat, Cocoa Butter Substitute, BOS) 2.RBD Palm Olein/Vegetable Cooking Oil, RBD Palm Oil, RBD Palm Stearine 3. Pure RBD Soyabean Oil, Pure RBD Sunflower Oil, Pure RBD Corn Oil, Pure RBD Canola Oil 4.RBD Coconut Oil, RBD Palm Kernel Oil/Olein, Pure Vegetable Ghee 20KG
Supplier: Refined palm oils, cocoa butter substitute(cbs), hpko35 38, shortening 34 52,refined palm kernel oil, cpo, cpko, pfad, glycerine, refined sunflower oil, canola oil, soybean oil, coconut oil and blended oils
Services: Exporters
Buyer: Hdpe resin, cartons, labels, refined hpko bulk, refined vegetable oil bulk.
Supplier: Crude palm oil (cpo), high acid palm oil, palm acid oil, palm kernel oil, palm kernel expeller, palm kernel shell, refined bleached deodorized palm oil, margarine shortening, palm fatty acid distillate, stearin, soap noodle, coco peat block, coco fiber, copra, coco bristle, coir pellet, wood pellets, coco peat planter bag, virgin coconut oil (vco), coir rope
We are Suppliers of a Wide Range of RBD Palm Oil Grades include CP6, CP7, CP8, CP10, CP12, and MINYAKITA. 1L PET BOTTLE X 12 IN A CARTON 2L JERRYCAN X 6 IN A CARTON 3L JERRYCAN X 6 IN A CARTON 4L JERRYCAN X 4 IN A CARTON 5L T2 JERRYCAN X 4 IN A CARTON 5L T3 JERRYCAN X 4 IN A CARTON 18L BIB (BAG IN BOX) 20L BIB (BAG IN BOX) 22L BIB (BAG IN BOX) LAYDOWN 8L JERRYCAN 10L JERRYCAN 18L JERRYCAN 20L T3 JERRYCAN 25L JERRYCAN 15KG TIN 16KG TIN 190KG DRUM FLEXITANK
