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Palm Shortening

Supplier From Malaysia
Feb-26-22

Commodity: Palm Shortening


1. Appearance: White

2. Specification:

Parameters

5052

Appearance

White

Free Fatty Acid (as Palmitic)

0.1% max

M&I

0.1% max

Peroxide Value

2 mEq/kg max

Iodine Value

36-46

Slip Melting Point deg C (SMP)

36-39 C, 50-52 C

Colour in Lovibond (5 1/4" cell)

3 R max

Permitted Antioxidant

200 ppm max

Smell

Normal

Taste

Bland


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More Items Similiar to: Palm Shortening

Apr-20-09

Palm Shortening

$1.0k
MOQ: Not Specified
Supplier From Seri Kembangan, Selangor, Malaysia
 
Slip melt point
A) 36 - 39
B) 40 - 42
C) 44 - 46
D) 48 - 52

15kg
16kg
20kg
25kg
Mar-08-23

Palm Shortening

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MOQ: Not Specified
 
Palm Shortening for Cake, Bakery, deep fry available in 15Kg and 20Kg Carton.
Melting Point Variety from 36-39, 42-45, and 48-52
Jun-19-14
Supplier From Baguio, Benguet, Philippines
 
Specifications

Bakery shortening, margarine, specialty fats


1, rbd palm shortening


4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.

Packing: 15kg ctn, 20kg ctn
Jul-21-17
Supplier From Singapore, Singapore, Singapore
 
1, galaxy shortening are made from fully refined, bleached and deodorized high quality palm oil.
They are palm based shortening which are not hydrogenated, transfat and cholestrol free.

2, description:
Block form, bland in taste, whitish apperance, helps to shorten the dough and tenderize the bakery products. Good frying strength, suitable for cost conscious customers. Naturally cholesterol free food. Wide range of melting points available. Smp: 36-39, 39-42,

3, ingredient usage:
Vegetable oil (rbd palm oil), antioxidants (tbhq/bha/bht), emulsifiers (e471 or lecithin) based on customer request and government regulations.

4, application:
Biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Aug-03-24
 
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
Oct-15-15

Rbd Palm Shortening

$650.00
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
BD Palm Oil/Olein/Stearin,RBD coconut Oil, Bakery Shortening,Coconut butter substitute, Vegetable cooking oil

We offer a comprehensive range of specialty products that includes bakery and confectionary fats, oils and fat compounds formulated specifically for deep frying and hydrogendated products such as cocoa butter alternatives for institutional and industrial applications.

1.Bakery Shortening, Margarine, Specialty Fats (Ice Cream Fat, Chocfat, Cocoa Butter Substitute, BOS)

2.RBD Palm Olein/Vegetable Cooking Oil, RBD Palm Oil, RBD Palm Stearine

3. Pure RBD Soyabean Oil, Pure RBD Sunflower Oil, Pure RBD Corn Oil, Pure RBD Canola Oil

4.RBD Coconut Oil, RBD Palm Kernel Oil/Olein, Pure Vegetable Ghee


20KG
May-21-13
Supplier From Ipoh, Sarawak, Malaysia
 
Application

Use in industrial and household frying, fast food preparation, cooking and salad.

Benefit

• pure and natural goodness
• rich in vitamin e
• gmo free
• cholesterol free
• no artificial additives or preservatives
• trans fat free

Specification for rbd palm olein (cooking oil) specification:

GradeFfa ( max)M & i (max)Iv (min)Colour (max)Smpt (max)Cloud point
Cp81010563r228
Cp101010563r2410


1. 1l, 2l, 3l, 5l, 7l, 8l, 10l, 20l, 25l
2. Big mouth jerry can : 10l, 16l, 18l
3. Pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l
4. Tin : 16l, 18l
5. Metal drums : 190kgs & 192kgs
6. Poly drums : 195kgs
7. Flexi tank : 21mt
GOLD Member
Nov-16-24

Wholesale Palm Oil

$350.00
MOQ: 10  Tons (US)
Sample Available
Supplier From Bulacan, Manila, Philippines
 
RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:

Cooking oil
Part of oils formulation for shortening, margarine, vanaspati and other uses
Chemical and Physical Characteristics



Flavor and odor

Bland


Free Fatty Acid (as % palmitic)

0.10% Max


Moisture & Impurites

0.10% Max


Colour (Lovibond, 5 �¼" cell)

3.0R Max


Iodine Value (Wijsâ?? method)

50â??55


Slip Melting Point (�°C)

33â??39



Storage

It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.



Available Packing Sizes

Tins

2kg, 3 kg, 4kg, 5kg, 15kg, 16kg


PE lined Cartons

15kg, 16kg, 20kg and 25kg


Plastic Jerry Cans

3L, 5L, 10L, 15L, 20L, 25L


Drums

190kg nett screw, capped steel drums, 195kg nett plastic drums


Flexibag

20mt
Nov-11-21

Shortening

$0.00
MOQ: Not Specified
Supplier From Kuala Lumpur, , Malaysia
 
Palm shortening is RBD Palm Oil which has undergone an additional process called votating (texturisation). Palm Shortening is great for frying and used extensively in baking & pastry. Palm shortening is available in various slip melting point ranges to suit the different market conditions.

Packing options include Carton
RSPO certification available

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