Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.
1. Crude Palm Oil (CPO) and Cooking Oil (CP10/CP8/CP6). 2. Export Fresh Seafood & Marine Product 3. Export Oil & Gas Equipment
PORAM specs FFA (as palmitic) : 5% Max Moisture & Impurities : 0.5% Max Iodine Value (Wijs method) : 51.0% Min Color (5.25: Lovibond Cell) : 3.0 Red Max SMP (Slip Melting Point) :45-50 Max DOBI : 2.3 Min In Bulk Vessel
palm oil,burning oil.pitch oil,residue oil.
Raw material for Refined Pal Oil and Cooking Oil
CP 10, CP 8 and CP 6 or customized requirements
- Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. - It is an orange liquid and semi solid at room temperature. - CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application
RBD Palm Oil is obtained from refining crude palm oil. It is light yellow liquid and semi solid at room temperature. RBD Palm Oil is used as frying oil for food industries such as instant noodles and snack food. It can be used to manufacture specialty fats product
RBD palm olein is obtained from fractioning RBD palm oil to separate liquid parts (olein) and solid parts (stearin) It is clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as ready-to-eat food and snack food. It is also a raw material for specialty fats product.
RBD Palm Stearin is a by-product obtained from fractioning RBD palm oil It is white solid at room temperature. It is also a raw material for specialty fats product and oleochemical, etc candle manufacturing.
Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. It is an orange liquid and semi sold at room temperature. CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application
Free Fatty Acid : 18.81 Water Content : 0.52 Impurities Content : 0.04
Shortening With Slip Melting Point 38 - 41 And 48-52 , Packing In 16kg Ctns. Pls Feel Free To Contact Us For More Details
Supplying Rumen Bypass Fat / Palm Fat For Dairy Cattle Feed . Noticeable Yields: Quality Milk And Higher Yield. OEM And Sole Distributorship Available
We Are In The Position To Supply Palm Acid Oil And Hacpo From Indonesia. Interested Parties Pls Contact Us
1. FFA: 0.1 Max 2. M&I: 0.1 Max 3. SMP: 38-40 4. IV: 6 Max Packing in 15kg, 20kg and 25kg carton
1. SMP 36-39 2. SMP 39-42 3. SMP 42-44 4. SMP 44-48 5. SMP 48-50 Packing in 20kg and 25kg Carton
SPECIFICATIONS Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Grade F.F.A. (max) M & I (max) I.V. SMP Color CP 10 0.1% max 0.1% max 56 max 24 Deg C 3R 30Y CP 8 0.1% max 0.1% max 58 max 22 Deg C 3R 30Y CP 6 0.1% max 0.1% max 60 max 18 Deg C 3R 30Y
Items Specification Product Name Avocado oil Appearance Yellow liquid Relative Density 0.910-0.946 Refractive Index 1.469-1.478 Solubility Soluble in 70% ethanol Iodine Value 80-125 Saponification Value 165-215 Acid Value 2 Peroxide Value 5 Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
