RBD palm olein is obtained from fractioning RBD palm oil to separate liquid parts (olein) and solid parts (stearin)
It is clear yellow liquid at room temperature.
RBD palm olein is used as cooking oil as well as frying oil for food industries such as ready-to-eat food and snack food.
It is also a raw material for specialty fats product.
Good quality Palm Oil. Made in Malaysia. Refined Bleached Deodorized (RBD) Palm Olein Cloud Point (CP) 10. If you are interested in importing palm oil, please contact us.
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil. Toba Barika is an Exporter and Supplier of RBD Palm Olein CP10 from Indonesia. We have different Packaging options for Industrial and Retail purchasers. We are offering Best Price of RBD Palm Olein CP10 for Worldwide Destinations mainly East and West Africa. Our Ready Stock is available for Timely Shipments of RBD Palm Olein CP10.
Supplier: Refined, bleached, deodorized (rbd) palm olein cp 10, fresh ginger, coconut semi husked
Services: Export, supply chain
Refined Bleached Deodorized - Palm Olein (RBD Palm Olein) - Caracterictis : Light Yellow and Liquid form and White in Solid form. Oderless and Bland in Taste - Ingredients : Palm Olein , Vitamin A , TBHQ - Standarts : Halal Certified - Packing : Bag in Box (BIB) , Jerican , Flexi , Plastic Drum & Steel Drum - Shell Life : 24 Month, If stored in clean , Cool & Dry Place - Origin Indonesia
Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.