RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Packaging Terms : 10 Litre Jerrycan
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RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures.
Edible for frying and cooking.
Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
RBD Palm Olein is cholesterol-free and contains vitamin D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition.
Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Free fatty acid : 0.1% max
Iodine value (wijs) : 56.0 min
Color : 3.0r max
Cloud point : 8.0 ºc max (packer)
Peroxide value : 1.0 max
Moisture & impurities : 0.1% max
Slip melting point : 24ºc max
-$1150 nett Price per metric Ton include kick back $10.
-15,000 metric tons per month ( 12 months contact).
-Destination: CIF Xiamen port.
-Loading port : Port Klang / Pasir gudang Malaysia
-Packaging bulk
-LC at sight
- Origin Malaysia
Chemical And Physical Analysis
Parameters Value
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs method) 56 min
Slip Melting Point 24 max
Color (5 Lovibond cell) 3 Red max
Cloud Point 10.0 C max
