Appereance: Granular Texture Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing) **Mesh size of 14,16,18,20 from bigger granules to finest Granules Quantity: 2500 Cartons/1 x 20'FCL Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper. **Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Poduct Origin : Borneo, Sarawak.
Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing) Quantity: 2500 Cartons / 1 x 20'FCL Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products. Product Origin: Borneo, Sarawak
The 100% pure nectar-syrup of the coconut. From the thick flowering stems of the coconut blossom, producing a raw vegan nutrient-rich pourable pure natural Tropic CocosHoney. Rich with 17 amino acids with all the 9 essentials, minerals, vitamins & inulin. Its with a friendly diabetic & healthy sweetness (low in both glucose & fructose, averagely: glucose 7~8% & fructose 15~25%)
Coconuts : Varieties of Fresh Coconut Whole coconut Peeled coconut Tender/Young Coconut Semi-husked coconut The following Coconut products can be supplied on specific requirements from customers. 1. Coconut Milk 2. Coconut Oil 3. Coconut Water 4. Coconut Sugar 5. Dessicated Coconut
A) Colour and Appearance: Creamy white B) Flavour: Sweet and natural, free from foreign C) Viscosity: Pour able, not more than 2000 cps at 30¦ C A) Fat Content: 24.0 ¦ 1 % B) Dry matter: 28% - 32% C) Free Fatty Acid: 0.1 maximum (lauric of extracted oil) D) pH: 6.0 minimum
A) Colour and appearance: White/ cream colour B) Flavour/odour : Typical coconut cream flavour, free from off-taste A) Fat Content : 65 ¦ 5.0% B) Moisture Content : 3.5% maximum C) Free fatty Acid : 0.1% maximum (lauric acid of extracted oil)
A) Colour and appearance : Creamy white B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C A) Fat Content : 20% B) Dry Matter : 23 - 30% C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum D) pH : 6.0 - 6.4
A) Colour and appearance : Creamy white and free flowing powder B) Flavour/odour : Sweet natural coconut flavour free from foreign or objectionable flavour/odour A) Fat Content : 65.0 ¦ 5% B) Moisture Content : 3.0% maximum C) Free Fatty (as lauric acid) : 0.1% maximum D) pH : 6.0 - 6.7
Coconut cream Fat content for tetra-pack is 24% and canned milk is 20%.
Desiccated coconut
100% fresh coconut creams. 200, 500, 1000, 5000 gm packing. We supplied bulk to factory.
Frozen coconut cream. 100% pure coconut cream. We freeze our coconut cream by blast freeze. 200, 500, 1000, 5000 gm. We supply bulk to factory.
Coconut shell Carton packing
Low fat desiccated coconut Low fat desiccated coconut (medium cut)we are a leading exporter of high quality low fat desiccated coconut from malaysia.Monthly volume: 100 - 200 mtgranulation: mediumcolour: white, substantially free from off-colour specs and other discolouration.Flavour : tasty, rich natural flavour of mature coconutnutrient analysis Moisture: < 3% Total fat: 35% Free fatty acid: 0.15% Invert sugar: 0.6% max Ph value: 6.0 +=gT+gtú 7.0 So2: absentmicrobiological analysis Standard plate count: 10, 000 colonies/gm max Mold and yeast count: 100 colonies/gm max Coliform count: 10 colonies/gm max Salmonella: negative E. Coli: negative Aflatoxine: negativeshelf-life One year from date of production depending on storage conditions. Coconut should be used as soon as possible after purchase and stored in a cool place: refrigeration or freezing is not recommended. Packing: packed in multiwall kraft paper bags with heat sealed polyethylene liner at nett 25kgs per bag. Quantity: 320 bags for 20ft / 650 bags for 40ft(hc)
High fat desiccated coconut We are a leading exporter of high fat desiccated coconut in malaysia. Packing: minimum pe lined plastic bag and placed in multi layer kraft paper with outer woven plastic bag. 25kg. Quantity: 1, 000 bags x 25kg Total: 25mt Country of origin: malaysia Shipment date: prompt shipment (2 x 40' hc container)
Coconut cookie 10kg/pack
Coconut .
Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.
Coconut Milk Powder is a velvety white powder produced from freshly squeezed coconut milk blended with natural stabilizers to facilitate spray-drying. It comes in two variants: Fiesta Coconut Milk Powder Regular and Fiesta Coconut Milk Powder Gluten-Free and Dairy-Free. It is packed in 15-kg LLDPE bags in a carton, 15-kg LLDPE bags in a kraft bag, and 25-kg LLDPE bag in a carton. It is a unique product developed and perfected to address the needs of manufacturers.
Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.
