Low fat desiccated coconut
Low fat desiccated coconut (medium cut)we are a leading exporter of high quality low fat desiccated coconut from malaysia.Monthly volume: 100 - 200 mtgranulation: mediumcolour: white, substantially free from off-colour specs and other discolouration.Flavour : tasty, rich natural flavour of mature coconutnutrient analysis
Moisture: < 3%
Total fat: 35%
Free fatty acid: 0.15%
Invert sugar: 0.6% max
Ph value: 6.0 +=gT+gtú 7.0
So2: absentmicrobiological analysis
Standard plate count: 10, 000 colonies/gm max
Mold and yeast count: 100 colonies/gm max
Coliform count: 10 colonies/gm max
Salmonella: negative
E. Coli: negative
Aflatoxine: negativeshelf-life
One year from date of production depending on storage conditions. Coconut should be used as soon as possible after purchase and stored in a cool place: refrigeration or freezing is not recommended.
Packing: packed in multiwall kraft paper bags with heat sealed polyethylene liner at nett 25kgs per bag. Quantity: 320 bags for 20ft / 650 bags for 40ft(hc)
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
Dear valued customers We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology. We invite you to come visit our factory when you have business trip to Vietnam. Yours faithfully!
Dear valued customers We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology Commodity: Low fat Fat content : 25 35 % Moisture : 5 % max FFA : 0.3 % Grade : fine grade Quantity: 40 HC : 14 MTS Packing: 25 kilogram in PP We look forward to your early order and assure you that any of yours orders will have our best attention. Yours faithfully,
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 32C. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40HC 560 bags x 25 kg net ( 14 metric tons)
- Ingredient: 100 % natural coconut - Grade: Medium/ Fine - Quality: High fat/Low fat - Taste: Sweet - Moisture: 3% max - Shelf life: 2 years - Others: No additives, no preservatives. - Delivery term: 10-15 days from the date receving deposit - Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.
Grade: High fat, Low fat Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Size: Fine, Medium Origin: Vietnam Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyerâ??s requirement. Quantity: 12 MT/20FT, 26 MT /40H
Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Low-fat desiccated coconut is produced from the fresh meat of matured coconuts. It is dehydrated using a unique drying technology, processed through milk extraction to remove the fat and ground to the desired consistency. At Fresh 2 Taste, our high-quality low-fat desiccated coconut is naturally sweet with a nutty flavor and crisp texture.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :
