Coconut Cookie

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Coconut Available in store Creamy, Versatile, and Nutrient-Rich - The Tropical Treasure At Embera Exports, we proudly offer premium coconut products sourced from the finest coconut palms. Known for its rich flavor and numerous health benefits, coconut is a versatile ingredient that enhances a wide range of culinary creations, making it a staple in many kitchens worldwide. SKU:EMB - 1988 Why Choose Embera Exports Coconut? Premium Quality: Our coconuts are carefully harvested and processed to ensure that only the best quality products reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust. Nutrient-Rich: Embera Exports Coconut is packed with essential nutrients, including healthy fats, dietary fiber, vitamins C, E, and B vitamins. It supports heart health, aids in digestion, and provides a natural energy boost, making it a fantastic addition to a balanced diet. Versatile Culinary Uses: Coconut can be enjoyed in various forms, including coconut milk, oil, flour, and flakes. Its unique flavor enhances both sweet and savory dishes, making it a must-have ingredient. Usage Embera Exports Coconut can be used in a variety of delicious ways: Coconut Milk: Use as a dairy-free alternative in smoothies, curries, soups, and desserts for a creamy texture and tropical flavor. Coconut Oil: Perfect for cooking, baking, and frying, coconut oil adds a subtle sweetness and healthful fats to your dishes. Coconut Flour: Substitute in gluten-free baking recipes for pancakes, cookies, and breads, adding fiber and a hint of sweetness. Coconut Flakes: Sprinkle on top of yogurt, oatmeal, or smoothie bowls, or use in baking to enhance flavor and texture. Global Export of Premium Coconut Products Embera Exports is committed to sharing the rich taste and health benefits of coconut with the world. Our coconut products are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

VIETNAM DESICCATED COCONUT Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general. Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.

The Young coconut is harvested without delay from the tree earlier than it has time to age and drop just like the extra mature white and brown husked coconuts. Inside is a clean juice and a smooth jelly-like meat. This white coconut meat gives a candy taste this is smooth sufficient to be eaten with a s p o o n . . Young coconuts offer a supply of calcium, carbohydrates, a hint of iron and nutritional fiber. The water on this coconut may be very excessive in electrolytes. One common coconut consists of approximately a hundred and for ty calories. Saturated fats is found in coconut meat , a rarity for end result and vegetables. Young coconuts are particularly perfect for making desserts. They may be used to taste a whole lot of baked items, ice cream, pies, sorbets and beverages. Flavor frosting for desserts and cookies. Make a colourful candy topping for baked items and confections. The clean coconut water may be barely frozen wherein the juice will flip to ice and may be eaten like a sorbet. Blend coconut water and flesh to make a smoothie or a base for soups. For taste variation, upload avocado, dates, figs, carob powder or maple syrup. To store, constantly ref rigerate ype Color Grade Packing Supply Ability : Young Coconut : Light green : Premium : wrapped in hygienic plastic then put in a cardboard box (according to customer request) : 100.000 item / month