Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter SPECIFICATION VALUE Insects By Count 4 Excreta Mammalian (Mg/Lb) 0 Excreta Other (% wt) 0.0 Mould (% wt) SF(5) Insect Defiled (% wt) SF(5) Foreign Matter (% wt) 0.0 nutmeg Nutrition information Items per 100g Nutrition Reference Value% Energy 1944kJ 23% Protein 8.1g 1% Fat 35.2g 59% Carbohydrate 28.9g 10% Sodium 25.6mg 1%
Appearance Spherical with wrinkles Bulk Density 560 g/1000 ml +/- 20g Particle size Between 2.75 mm and 4.25 mm Moisture 10 % ( Max) Excreta, mammalian (mg/kg) 1 Excreta, Non-mammalian (max mg/kg) 5 Foreign botanical Components (max % w/w) .2% Visual mold (max % by weight) 1 Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance 0.0005 % General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg 0.02% Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %
Specifications Moisture 14% max Admixture 0.1% max Broken 5% max Unhulled 0.1% max Nutrition Facts Buckwheat Amount Per100 grams 1 cup (170 g) 100 grams Calories 343 % Daily Value* Total Fat 3.4 g 5% Saturated fat 0.7 g 3% Polyunsaturated fat 1 g Monounsaturated fat 1 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 460 mg 13% Total Carbohydrate 72 g 24% Dietary fiber 10 g 40% Protein 13 g 26% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 12% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 57%
We are engrossed in the supply of small and matt black grained Onion Seeds. It has a rough surface with an oily white interior. With a nutty, earthy and peppery taste, these seeds have a little odor. These seeds develop the fragrance of oregano when grounded or chewed. Our range of onion seeds are germination guaranteed up to 70%, 80% and 90% in all of them. Some of the type of seeds that we offer are: Red Onion seeds Yellow Onion seeds White Onion seeds Old onion seeds. Specification Value Purity 99% Admixture Max 1% Germination Min 85%
Variety feature: In the early-maturing varieties of growth type, the leaves of the plants are dark green and medium in leaf volume, and the growth is not premature. Continuous fruit setting ability, high fruit round shape, uniform and uniform, no fruit shoulders without ridges, large and beautiful sputum, high fruit rate, high fruit hardness, excellent crack resistance, single fruit weight 260-320 grams, young fruit color white slightly green, bright pink after maturity, good gloss. Anti-tomato yellow leaf curling virus TY, gray leaf spot, leaf mold, root-knot nematode, suitable for early spring, autumn extension and wintering cultivation. Purity 98% Cleanness 98% Germination Rate 97% Moisture 8% Survival Rate 95%
Dried Cocoa Beans Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! Product Name Cocoa Beans Defect Max. 3% TASTE: Characteristic ODOR Fruity , nutty FOREIGN MATERIAL: Max. 1% AVERAGE SIZE: 22 mm CALIBER: Min. 135/100 g FAT: Min. 49% (Cacao Butter)
White And Black Sesame Seeds Specification PURITY: 99%, ADMIXER-1%, MOISTURE-7%, OIL CONTENT-55%Min., FFA-2%Max.
Product Specification Product Name Coriander Seeds Type Seed Whole and Splits Plant source Coriander, (Coriandrum sativum L.) Purity 99% Min. Flavor Aromatic Moisture 12-14% Max Admixture 2% Max Immature Seed 3% Max Broken 5% Max Total Ash 10% Max Acid Insoluble Ash 1.25% Max
Product Details: Type: Grain Admixture (%): 1 Moisture (%): 12 Barley: Brown Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Specifications White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max
Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human consumption and Animal feed Broken 3 % Other grain 2% Moisture 14% Max Colour yellow Damage 3% Max Moisture (%): 13% Max Grade: AA
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
Grade A Type Whole, Split, Slice, Young Boiled Moistures 5% max Impurity 1% max Packing 50kgs/PP bag
Walnut in shell Size (diameter) 28mm, 30mm, 32mm, 34mm Spec moisture 8% max, Admixture 1% max Imperfect 5% max Nutrition values for 100g Protein 15.23 Carbohydrates 6.7 Energy 615Kcal Sugars 1.1 Fiber 6.8 Calcium 6.1 Iron 3.1(mg) Zinc 3.4(mg) Fat 64% Moisture 6.5% Admixture 0.5% Imperfect kernels 3.5%
Organic Brazil Nuts Brazil nut, Bertholletia excels, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The Brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft.) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter. Nutrition Facts: Brazil nut Amount Per 100 Grams Calories 656 % Daily value* Total Fat 66g 101% Saturated fat 15g 75% Polysaturated fat 21g Monosaturated fat 25g Sugar 3.2g Cholesterol 0% Sodium 3mg 0% Potassium 659mg 18% Total Carbohydrate 12g 4% Dietary fiber 8g 32% Protein 14g 28% Vitamin A 0% Vitamin C 1% Calcium 16% Iron 13% Cobalamin 0%, Vitamin B6 5% Magnesium 94%
Specifications nutritional benefits of 135g of dried pine nuts Calories: 909 calories Protein: 31g Carbohydrate: 18g Total Fat: 91g Fiber: 5g Cholesterol: 0g Sodium: 3 mg Magnesium: 251 mg Calcium: 16 mg Vitamin E: 9.33 mg Vitamin B3: 4.387 mg Sugars: 3.59 g Iron: 5.53 mg
Pecan Nuts: Pecan nut known as "QUEEN OF DRIED FRUITS, has unsurpassed features. It has special flavor and aroma, very pleasant. It is tasty, as many customers declare. Unsaturated fatty acids has the highest percentage of other dried fruit commonly known. These oils are those that do not cause cholesterol or other heart or circulation problems so it is a nut "clearly healthy." Physical: -Size: THRU 4/16â?? RHS OVER 2/16â?? (85% MIN Retention) -Foreign material: < 0.015 % per pound -Damaged %: not more than 0.05% -Shell: not more than 1 piece per 300 pounds. CHEMICAL SPECIFICATIONS Humidity:4 % Max Free fatty acids:1 % Max Peroxide:5 MEQ/KG Max Aflatoxin B1+B2+G1+G2:< 4 PPB MICROBIOLOGICAL SPECIFICATIONS: Aerobic Count < 600/G Coliforms < 10/G Yeast < 50/G Molds< 50/G Salmonella Negative E. Coli Negative
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%
SPECIFICATION OF ALMOND NUTS Product: Raw Almond Nuts Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPBE. Coli: < 3/g Salmonella: Negative/375g Aflatoxin: < 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g Packing: 25kg/bag
