The lentil (Lens culinaris) a type of pulse is a bushy annual plant of the legume family, known for its lens-shaped seeds.
Quick to cook and very delicious, red lentils are known to absorb the flavor of spices. People who do not eat meat must consume lentils as it provides them with the required protein that is present in meats. A major part of the worldâ??s red lentil production undergoes a secondary processing step. These lentils are dehulled, split and polished. In the Indian subcontinent, this process is called dhal milling.
The moisture content of the lentils prior dehulling is crucial to guarantee a good dehulling efficiency. The hull of lentils usually accounts for 6 to 7 percent of the total seed weight, which is lower than most legumes. Lentil flour can be produced by milling the seeds, like cereals. We, at Indika Agri International offer a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage.
These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
Red Lentils are known across the world for their great nutritional values The red lentil exporter in India exports tonnes of red lentil abroad each year These lentils can be eaten in different forms and have a delicious taste The Red Lentil export from India has been increasing over the years It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business Red Lentil export includes the export of different varieties of lentils
GLOBAL MARKET DEMAND
The global demand for red lentil has been rapidly increasing The Red lentil bids climbed to 225 cents per pound at the start of 2020 up from 20 cents a month ago The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products
SPECIFICATION
Product Name
Red Lentil
Origin
Western and Central Asia
Binomial Name
Lens culinaris
Family
Legumes
INGREDIENTS
Nutrients
Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals
Magnesium
Cobalamin
Protein
9 g
Fats
04g
USES amp BENEFITS
USES
 Red Lentils consist of Polyphenols Polyphenols are active compounds that fight against various bad agents in the body They protect you from ultraviolet rays radiation heart disease cancer so on and so forth
 They are rich in proteins Protein deficiency is sometimes found in vegans and vegetarians Eating lentils is a good source of protein for your body
 Red lentils are also a good source of Iron Iron is essential for keeping oxygen pumping throughout your body
 Red lentils are also a very good source of fiber Fiber is essential to maintain a good digestive system and also useful for weight loss
Lentils, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Lentils.
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This is a mixture of Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. From this combination of pulses, dal can be cooked by adding various spices and herbs in it. It is usually served with Roti, Rice and Parantha.
Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity 0.5%
Imperfect 2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Red Split Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.
BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Diabetic-friendly 4. Maintains bone and teeth health 5. Helps in smooth digestion 6. Good for healthy heart.
USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
Red lentils are a quick cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes of all sorts. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies.
